
Tea Bread
This is a simple, easy fruit loaf which is made from real tea (used to be tea-leaves many years ago, which you...
Tea Bread
recipe by: dienia b on 29th May 2015
Prep Time: 1 Days
Cook Time: 90 Minutes
Raisin lovers, rejoice! With its sweet and chewy texture, raisins are a versatile ingredient that can be used in a variety of recipes. Whether you're in the mood for a comforting bowl of oatmeal with sweet raisins and crunchy nuts, a fresh and healthy raisin salad loaded with colorful vegetables, or a show-stopping raisin tart perfect for special occasions, there's a raisin recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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This is a simple, easy fruit loaf which is made from real tea (used to be tea-leaves many years ago, which you...
Tea Bread
recipe by: dienia b on 29th May 2015
Prep Time: 1 Days
Cook Time: 90 Minutes
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Like a coleslaw but with addition of chicken, raisins and sunflower seeds, really good salad!
Chicken Raisin Cabbage Salad
recipe by: FoodNut on 6th Jun 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Via cookgirl from the other place, my editing
Orange Raisin Scone
recipe by: dienia b on 28th Jun 2015
Prep Time: 25 Minutes
Cook Time: 25 Minutes
From Darlene Kossman, she says its very good the one she makes is an old recipe
Raisin Butterscotch Pie With Brown Sugar Meringue
recipe by: dienia b on 29th Jun 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
From a 1930s cookbook from Neligh Ne; no sour cream in this recipe.
Raisin Meringue Pie
recipe by: dienia b on 29th Jun 2015
Prep Time: 60 Minutes
Cook Time: 20 Minutes
A very old recipe made with yeast, apples, raisins. Makes 2 cakes. Recipe says you can use fresh or canned apples; no...
Libbie's Czech Apple Coffee Cake
recipe by: dienia b on 3rd Jul 2015
Prep Time: 4 Hours
Cook Time: 30 Minutes
Darlene called these frosted cream bars but i dont know why the recipe was written on a tomco genetic giant farm seed...
Raisin Bars
recipe by: dienia b on 29th Jun 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Hadassah Jewish Holiday Cookbook, via Chia
Apple Spiced Brisket
recipe by: dienia b on 3rd Jul 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
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This buttermilk pie has raisins. From Grandma Koppes, so it's an oldie. Has two crusts. this had 1 star review at...
Buttermilk Pie With Raisins
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
From Libbie Wostrel; has raisins too. This is the review: I grew up with this recipe.. and it is one of my all time...
Traditional Czech Cottage Cheese Pie
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Otaktay after looking at several of his recipes he has trouble gauging measurements . someone else made 1/2 of the...
Lakota Plum Cakes, Native American
recipe by: dienia b on 7th Jul 2015
Prep Time: 60 Minutes
Cook Time: 30 Minutes
make sure you grease the pan this dough sticks and was done in my oven a little faster than stated , but my oven is...
Irish Soda Bread
recipe by: dienia b on 20th Jul 2015
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Yields 2 loaves
Fleischmann’s Irish Freckle Bread
recipe by: dienia b on 20th Jul 2015
Prep Time: 3 Hours
Cook Time: 45 Minutes
This is an unsurpassed Irish favorite, especially when made with a delicate flaky pastry. The recipe calls for a Swiss...
Currant Squares
recipe by: JostLori on 9th Aug 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
I sub craisins for raisins as raisins are allowed to have to many bugs in them.
Irish Spice Bread - Aran Spiosrai
recipe by: Marramamba on 10th Aug 2015
Prep Time: 30 Minutes
Cook Time: 45 Minutes
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Always check ball book for canning times. Yields 4 jars
Ballymaloe Country Relish, Irish
recipe by: dienia b on 26th Aug 2015
Prep Time: 1 Hours
Cook Time: 1 Hours
Recipe is from Midwest Living magazine.
Mary Todd Lincoln's Cinnamon Cake
recipe by: dienia b on 27th Sep 2015
Prep Time: 60 Minutes
Cook Time: 60 Minutes
This makes a nice gift. Attach instructions to jar with ribbon.
Blarney Stone Cookie Mix in A Jar
recipe by: Mikekey on 9th Oct 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is a snack mix, not bird food. It makes a big batch for dividing up into containers for gift giving. You will...
Bird Seed (NOT For Birds-Big Batch For Gift Giving)
recipe by: Mikekey on 11th Oct 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I have made these many times they always disappear quickly at my house. From Taste of Home
Sour Cream Raisin Bars
recipe by: maDonna on 18th Oct 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Rice With Raisins & Pecans
recipe by: ellie on 31st Jan 2016
Prep Time: 5 Minutes
Cook Time: 35 Minutes
From our Saturday newspaper The West Australian. Times are estimated.
Baked Apples Stuffed With Raisins
recipe by: ImPat on 21st May 2016
Prep Time: 20 Minutes
Cook Time: 30-45 Minutes
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Mrs. Wilke's Boardinghouse adaption
Sweet Potato Soufflé
recipe by: dienia b on 24th May 2016
Prep Time: 15 Minutes
Cook Time: 70 Minutes
An old Amish recipe loaded with flavor, made with cinnamon, allspice and a load of raisins, it's rich and moist,...
Raisin-Walnut Pie
recipe by: MCPammy on 8th Aug 2016
Prep Time: 15 Minutes
Cook Time: 25-30 Minutes
Recipe source: Bake from Scratch Magazine (Fall 2016) Recipe specifies to use high-fat European-style butter -- but I...
Glazed Apple Cake
recipe by: ellie on 25th Oct 2016
Prep Time: 75 Minutes
Cook Time: 90 Minutes
A Justine Schofield recipe. This makes a simple, easy and delicious dessert. I am posting as written ....although I made...
Hot Apple Pie Jaffle
recipe by: Tisme on 20th Nov 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Pillsbury pie crusts to make this easy. Recipe source: Bon Appetit (January 2005)
Scottish Apple Pie
recipe by: ellie on 6th Jan 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
This is a nice side I like to serve with any curry main dish. It has lovely light Indian flavours.
Light Curry Quinoa With Raisins -Rice Cooker
recipe by: QueenBea on 14th May 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes