Irish Soda Bread
July 20, 2015
"make sure you grease the pan this dough sticks and was done in my oven a little faster than stated , but my oven is wonky , the dough was sticky for me but cooked up fine"
- Serving Size: 1 (209.6 g)
- Calories 561.5
- Total Fat - 13.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 96.3 mg
- Sodium - 697.7 mg
- Total Carbohydrate - 95.1 g
- Dietary Fiber - 3.2 g
- Sugars - 29.3 g
- Protein - 16.1 g
- Calcium - 260.8 mg
- Iron - 2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Preheat oven to 350 F.
Soak raisins in warm water for 20 minutes to plump them.
In a large bowl, combine dry ingredients.
In a small bowl, beat eggs and stir in sour cream.
Add the egg mixture to the dry ingredients,
And stir with a wooden spoon or use hands.
Stir in the raisins and caraway seeds.
Place dough in a greased 9-inch spring form pan.
Dust the top with flour to prevent hands from sticking,
And pat the dough evenly in the pan.
With a knife, make a shallow crisscross slash on the top.
Bake for 50 minutes.
Tips & Variations
No special items needed.