Irish Soda Bread

6
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In


"make sure you grease the pan this dough sticks and was done in my oven a little faster than stated , but my oven is wonky , the dough was sticky for me but cooked up fine"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (209.6 g)
  • Calories 561.5
  • Total Fat - 13.6 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 96.3 mg
  • Sodium - 697.7 mg
  • Total Carbohydrate - 95.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 29.3 g
  • Protein - 16.1 g
  • Calcium - 260.8 mg
  • Iron - 2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 F.

Step 2

Soak raisins in warm water for 20 minutes to plump them.

Step 3

In a large bowl, combine dry ingredients.

Step 4

In a small bowl, beat eggs and stir in sour cream.

Step 5

Add the egg mixture to the dry ingredients,

Step 6

And stir with a wooden spoon or use hands.

Step 7

Stir in the raisins and caraway seeds.

Step 8

Place dough in a greased 9-inch spring form pan.

Step 9

Dust the top with flour to prevent hands from sticking,

Step 10

And pat the dough evenly in the pan.

Step 11

With a knife, make a shallow crisscross slash on the top.

Step 12

Bake for 50 minutes.

Tips & Variations


No special items needed.

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