Fleischmann’s Irish Freckle Bread
Recipe: #20266
July 20, 2015
Categories: Breads, Raisin, Irish, Brunch, Christmas, Easter, St Patricks Day, Sunday Dinner, Thanksgiving, Oven Bake, Kosher, Non-Dairy, Vegetarian, Yeast Bread, Flour, more
"Yields 2 loaves"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (60.7 g)
- Calories 182
- Total Fat - 4.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 18.2 mg
- Sodium - 139.1 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1 g
- Sugars - 8.5 g
- Protein - 3.7 g
- Calcium - 11.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve Fleischmann’s Yeast in warm potato water.
Step 2
Add mashed potatoes, 2 tablespoons sugar and 1 cup flour. Beat until smooth.
Step 3
Cover and let rise until bubbly (about 1/2 hour).
Step 4
Stir down; add remaining sugar, salt and 1 cup flour; beat until smooth.
Step 5
Stir in beaten eggs,
Step 6
Then melted and cooled Fleischmann’s Margarine.
Step 7
Add raisins.
Step 8
Stir in enough additional flour to make a soft dough.
Step 9
Turn out onto lightly floured board.
Step 10
Knead until smooth and elastic, about 5 minutes.
Step 11
Place in greased bowl,
Step 12
Turning to grease top.
Step 13
Cover; let rise in warm draft-free place until doubled in bulk,
Step 14
About 1 hour.
Step 15
Punch down. Divide into 4 equal parts. Let rest 5 minutes.
Step 16
Shape each part into a slender loaf about 9 inches long.
Step 17
Put 2 loaves side by side in each of two greased 9x5x3-inch loaf pans.
Step 18
Cover; let rise in warm draft-free place until doubled, about 40 minutes. Bake at 350 degrees F. 45 minutes or until done. Makes 2 breads
Tips
No special items needed.
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