Buttermilk Pie With Raisins
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #19998
July 07, 2015
"This buttermilk pie has raisins. From Grandma Koppes, so it's an oldie. Has two crusts. this had 1 star review at other place As much as I wanted to like it, this pie was not good. too much spice for this little bit of filling. I only used one crust since it was a custard type pie. The bottom crust was really uncooked and soggy while good and brown around the edges. It just had a very odd taste. I had pinned this but deleted it after I tasted it, won't do this one again as it was just a waste of ingredients."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (103.4 g)
- Calories 220.1
- Total Fat - 2.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 39.2 mg
- Sodium - 59.6 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 1.3 g
- Sugars - 43.3 g
- Protein - 3.4 g
- Calcium - 71.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step 1
Mix together.
Step 2
Place batter in 2 pie crusts.
Step 3
Bake 350 degrees for 30-40 minutes.
Tips & Variations
No special items needed.