Buttermilk Pie With Raisins
Recipe: #19998
July 07, 2015
Categories: Desserts, Raisin, One-Pot Meal, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Buttermilk, Pies, Kosher Dairy, more
"This buttermilk pie has raisins. From Grandma Koppes, so it's an oldie. Has two crusts. this had 1 star review at other place As much as I wanted to like it, this pie was not good. too much spice for this little bit of filling. I only used one crust since it was a custard type pie. The bottom crust was really uncooked and soggy while good and brown around the edges. It just had a very odd taste. I had pinned this but deleted it after I tasted it, won't do this one again as it was just a waste of ingredients."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (103.4 g)
- Calories 220.1
- Total Fat - 2.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 39.2 mg
- Sodium - 59.6 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 1.3 g
- Sugars - 43.3 g
- Protein - 3.4 g
- Calcium - 71.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together.
Step 2
Place batter in 2 pie crusts.
Step 3
Bake 350 degrees for 30-40 minutes.
Tips
No special items needed.
0 Reviews
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