Buttermilk Pie With Raisins

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"This buttermilk pie has raisins. From Grandma Koppes, so it's an oldie. Has two crusts. this had 1 star review at other place As much as I wanted to like it, this pie was not good. too much spice for this little bit of filling. I only used one crust since it was a custard type pie. The bottom crust was really uncooked and soggy while good and brown around the edges. It just had a very odd taste. I had pinned this but deleted it after I tasted it, won't do this one again as it was just a waste of ingredients."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (103.4 g)
  • Calories 220.1
  • Total Fat - 2.5 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 39.2 mg
  • Sodium - 59.6 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 43.3 g
  • Protein - 3.4 g
  • Calcium - 71.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix together.

Step 2

Place batter in 2 pie crusts.

Step 3

Bake 350 degrees for 30-40 minutes.

Tips & Variations


No special items needed.

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