Hot Apple Pie Jaffle
Recipe: #25237
November 20, 2016
Categories: Desserts, Apple, Raisin, Australian, Low Cholesterol, Vegetarian, Refrigerated Dough, Pies, more
"A Justine Schofield recipe. This makes a simple, easy and delicious dessert. I am posting as written ....although I made my own apple pie mix from fresh apples. Serve with Ice Cream, cream or custard."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (409 g)
- Calories 1255.7
- Total Fat - 65 g
- Saturated Fat - 16.4 g
- Cholesterol - 0 mg
- Sodium - 520.5 mg
- Total Carbohydrate - 159.9 g
- Dietary Fiber - 5.4 g
- Sugars - 58 g
- Protein - 12.8 g
- Calcium - 61.1 mg
- Iron - 5.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cut each pastry square into 4 equal squares and set aside to thaw.
Step 2
Heat jaffle maker until light indicates it is ready.
Step 3
Mix together the pie apple, raisins, maple syrup and half the cinnamon.
Step 4
Place 2 pastry squares into jaffle maker. Spoon half the apple mixture evenly between the two and place 2 pastry squares on top. Cook 3–5 minutes or until pastry is golden and crisp. Repeat with remaining pastry and apple filling.
Step 5
Combine remaining cinnamon and sugar together and serve immediately, dusted with cinnamon sugar and vanilla ice cream if using.
Tips
No special items needed.
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