Raisin Butterscotch Pie With Brown Sugar Meringue
Recipe: #19777
June 29, 2015
Categories: Desserts, Raisin, Southern, Brunch, Christmas, Easter, Fathers Day, Mothers Day, Potluck, Thanksgiving, Oven Bake, Vegetarian, Pies, more
"From Darlene Kossman, she says its very good the one she makes is an old recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (250.2 g)
- Calories 613.5
- Total Fat - 31.7 g
- Saturated Fat - 13.5 g
- Cholesterol - 905.4 mg
- Sodium - 407.6 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 1.1 g
- Sugars - 55.9 g
- Protein - 17.1 g
- Calcium - 230.4 mg
- Iron - 2.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grind raisins in food processor.
Step 2
Heat butter and sugar until melted.
Step 3
Add 2 cups milk and scald over boiling water (im guessing double boiler here).
Step 4
Combine cornstarch and remaining milk raisins salt and egg yolks, add to milk mixture and stir constantly until thick, add vanilla.
Step 5
Pour into pie shell top with meringue.
Step 6
Whip egg whites until frothy add sugar gradually add vanilla, beat until stiff top pie.
Step 7
Bake in 350 degree oven 10 minutes or until browned.
Tips
No special items needed.
0 Reviews
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