Irish Spice Bread - Aran Spiosrai
Recipe: #20553
August 10, 2015
Categories: Breads, Raisin, Irish, Brunch Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"I sub craisins for raisins as raisins are allowed to have to many bugs in them."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.1 g)
- Calories 625.8
- Total Fat - 17.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 76.5 mg
- Sodium - 479.6 mg
- Total Carbohydrate - 112 g
- Dietary Fiber - 3.3 g
- Sugars - 62.3 g
- Protein - 8 g
- Calcium - 164.8 mg
- Iron - 1.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift the flour with the soda and baking powder, and the mixed spice and ginger. Add the brown sugar, chopped peel and raisins and mix. Make a well in the center. Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done.
Tips
No special items needed.
0 Reviews
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