Hot Apple Pie Jaffle

2
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"A Justine Schofield recipe. This makes a simple, easy and delicious dessert. I am posting as written ....although I made my own apple pie mix from fresh apples. Serve with Ice Cream, cream or custard."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (409 g)
  • Calories 1255.7
  • Total Fat - 65 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 0 mg
  • Sodium - 520.5 mg
  • Total Carbohydrate - 159.9 g
  • Dietary Fiber - 5.4 g
  • Sugars - 58 g
  • Protein - 12.8 g
  • Calcium - 61.1 mg
  • Iron - 5.2 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.7 mg

Step 1

Cut each pastry square into 4 equal squares and set aside to thaw.

Step 2

Heat jaffle maker until light indicates it is ready.

Step 3

Mix together the pie apple, raisins, maple syrup and half the cinnamon.

Step 4

Place 2 pastry squares into jaffle maker. Spoon half the apple mixture evenly between the two and place 2 pastry squares on top. Cook 3–5 minutes or until pastry is golden and crisp. Repeat with remaining pastry and apple filling.

Step 5

Combine remaining cinnamon and sugar together and serve immediately, dusted with cinnamon sugar and vanilla ice cream if using.

Tips & Variations


No special items needed.

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