November 20, 2016
Desserts, Fruit, Apple,
Raisin, Australian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Special Cooking, Low Cholesterol, Vegetarian, Refrigerated Dough, Pies more
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"A Justine Schofield recipe.
This makes a simple, easy and delicious dessert.
I am posting as written ....although I made my own apple pie mix from fresh apples.
Serve with Ice Cream, cream or custard."
Cut each pastry square into 4 equal squares and set aside to thaw.
Heat jaffle maker until light indicates it is ready.
Mix together the pie apple, raisins, maple syrup and half the cinnamon.
Place 2 pastry squares into jaffle maker. Spoon half the apple mixture evenly between the two and place 2 pastry squares on top. Cook 3–5 minutes or until pastry is golden and crisp. Repeat with remaining pastry and apple filling.
Combine remaining cinnamon and sugar together and serve immediately, dusted with cinnamon sugar and vanilla ice cream if using.
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