Scottish Apple Pie

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"Pillsbury pie crusts to make this easy. Recipe source: Bon Appetit (January 2005)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (175.5 g)
  • Calories 252.2
  • Total Fat - 3.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.5 mg
  • Sodium - 349.6 mg
  • Total Carbohydrate - 53.2 g
  • Dietary Fiber - 3.3 g
  • Sugars - 31.4 g
  • Protein - 5 g
  • Calcium - 50.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Line a 9 inch glass pie dish with 1 pie crust.

Step 3

In a bowl combine the apples, 8 tablespoons sugar and the next 4 ingredients (-orange peel) and spoon the filling into the crust. Top with remaining crust; press crust edges together to seal; crimp edges and cut a 1 inch hole in center.

Step 4

Blend cream and 1 tablespoon sugar in a small cup or bowl and brush over crust.

Step 5

Bake pie until crust is golden and filling bubbles (45 minutes).

Step 6

Serve warm.

Tips & Variations


No special items needed.

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