January 06, 2017
Desserts, Fruit, Apple,
Raisin, British, Kid Pleaser, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Picnic, Potluck, Summer, Thanksgiving, Winter, Oven Bake, Vegetarian, Refrigerated Dough, Pies more
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"Pillsbury pie crusts to make this easy.
Recipe source: Bon Appetit (January 2005)"
Preheat oven to 375 degrees F.
Line a 9 inch glass pie dish with 1 pie crust.
In a bowl combine the apples, 8 tablespoons sugar and the next 4 ingredients (-orange peel) and spoon the filling into the crust. Top with remaining crust; press crust edges together to seal; crimp edges and cut a 1 inch hole in center.
Blend cream and 1 tablespoon sugar in a small cup or bowl and brush over crust.
Bake pie until crust is golden and filling bubbles (45 minutes).
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