Raisin Bars
Recipe: #19762
June 29, 2015
"Darlene called these frosted cream bars but i dont know why the recipe was written on a tomco genetic giant farm seed paper represented by Charles Mather Jr rt 2 meadow grove nebr very old paper she cooks the raisins review from other place I can't believe there are no reviews for this one! Made today, very easy and quite good. Really a cake more than a bar, like a raisin sheet cake. I frosted with a simple vanilla frosting, very thin. This is really good if you like cakey bars"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (226.8 g)
- Calories 724.8
- Total Fat - 34 g
- Saturated Fat - 6.3 g
- Cholesterol - 52.1 mg
- Sodium - 537.2 mg
- Total Carbohydrate - 100 g
- Dietary Fiber - 3.2 g
- Sugars - 56.3 g
- Protein - 9.2 g
- Calcium - 45.8 mg
- Iron - 1.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cover raisins with water simmer.
Step 2
Measure out 1 cup of raisin water.
Step 3
Sift dry ingredients together.
Step 4
Cream shortening and sugar.
Step 5
Add flavorings if you have them.
Step 6
Add eggs.
Step 7
Add raisin liquid.
Step 8
Add dry ingredients.
Step 9
Add cooked raisins and nuts.
Step 10
Spread 1/2 inch on cookie sheet bake 350 for 30 minutes.
Step 11
In guessing that she made a cream frosting for these but its not on a very sketchy recipe.
Tips
No special items needed.
0 Reviews
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