Apple Spiced Brisket
Recipe: #19903
July 03, 2015
Categories: Roast Beef, Apple, Raisin, Jewish, Christmas, Fathers Day, Hanukkah, Passover Sunday Dinner, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"Hadassah Jewish Holiday Cookbook, via Chia"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (279.1 g)
- Calories 630
- Total Fat - 43.2 g
- Saturated Fat - 14.4 g
- Cholesterol - 222.1 mg
- Sodium - 2221.8 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.8 g
- Sugars - 14.4 g
- Protein - 41.4 g
- Calcium - 25 mg
- Iron - 4.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450°F.
Step 2
Line a roasting pan with heavy duty tin foil, with extra on the sides.
Step 3
Add brisket.
Step 4
Salt on both sides and prick on both sides.
Step 5
Roast for 1 hour; remove from oven, drain fat.
Step 6
Lower oven to 350°F.
Step 7
Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
Step 8
Remove brisket to platter.
Step 9
Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
Tips
No special items needed.
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