Cafe Mexicano
This is a wonderful coffee for cold mornings!
recipe by:
Cafe Mexicano
recipe by: Fizzybrat on 31st Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Home / Recipes We returned 43,611 recipes... Reset Filter
Advertisement
Postre de Atol de Elote (Corn Pudding)
A variation of a Guatemalan hot drink, thickened to make a pudding. Can be served hot or cold.
recipe by:
Postre de Atol de Elote (Corn Pudding)
recipe by: Mikekey on 31st Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Honduran Chicken Skewers
Broil or grill.
recipe by:
Honduran Chicken Skewers
recipe by: Mikekey on 1st Aug 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Baked Coloured Basmati Rice
Indian basmati rice with is filled with veggies, and spices that will liven up any meal.
recipe by:
Baked Coloured Basmati Rice
recipe by: ForeverMama on 1st Aug 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Chicken Piccata
This is wonderful and tender, with just a bit of kick. In the summer I bake it on the BBQ.
recipe by:
Chicken Piccata
recipe by: Fizzybrat on 1st Aug 2017
Prep Time: 30 Minutes
Cook Time: 1 Hours
Marinated Leeks With Herbs
Presented in this recipe are leeks that have been poached and dressed in a mustardy dressing. These will pare really...
recipe by:
Marinated Leeks With Herbs
recipe by: ForeverMama on 2nd Aug 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Classic Omelet With Fresh Thyme & Cheddar
This is a very tasty omelet, the herbs and cheese add a great flavor.
recipe by:
Classic Omelet With Fresh Thyme & Cheddar
recipe by: Fizzybrat on 2nd Aug 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Vegetable Jhalfraizee
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum (peppers). Hence, the Hindi name. This...
recipe by:
Vegetable Jhalfraizee
recipe by: ForeverMama on 2nd Aug 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Advertisement
Crunchy Coleslaw
A great salad for BBQs and picnics. Very crunchy and easy to make.
recipe by:
Crunchy Coleslaw
recipe by: Fizzybrat on 3rd Aug 2017
Prep Time: 20 Minutes
Cook Time: 3 Hours
Seared Baby Bok Choy
Steamed with water, but seared and carmelized because of the sprinkle of sugar.
recipe by:
Seared Baby Bok Choy
recipe by: breezermom on 3rd Aug 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Dreamy Winter
Hot chocolate with irish cream
recipe by:
Dreamy Winter
recipe by: Fizzybrat on 4th Aug 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Drunken Spaghetti
This was great! The wine adds a hint of flavor to the noodles and a really excellent color. This is wonderful with a...
recipe by:
Drunken Spaghetti
recipe by: Fizzybrat on 4th Aug 2017
Prep Time: 5 Minutes
Cook Time: 8 Minutes
California Spread
Serve with crackers of breads
recipe by:
California Spread
recipe by: Fizzybrat on 4th Aug 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Basil Garlic Roasted Chicken Breast
This tasty chicken breast recipe is one I enjoy often. It can easily be doubled up. I make a few of these at a time and...
recipe by:
Basil Garlic Roasted Chicken Breast
recipe by: QueenBea on 6th Aug 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Pineapple, Lime & Coconut Spritzer (CQ4 - Central America)
Found @ realsimpledotcom & entered here for play in the Central America Region of CQ #4. I did alter the recipe slightly...
recipe by:
Pineapple, Lime & Coconut Spritzer (CQ4 - Central America)
recipe by: TwisSis on 5th Aug 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Advertisement
Garlic Herb Dip
This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours,...
recipe by:
Garlic Herb Dip
recipe by: Fizzybrat on 7th Aug 2017
Prep Time: 10 Minutes
Cook Time: 2 Hours
Ghostly Shepherd's Pie
This is very cute and great for a halloween dinner.
recipe by:
Ghostly Shepherd's Pie
recipe by: Fizzybrat on 7th Aug 2017
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Golden Lemon Balm Tea
recipe by:
Golden Lemon Balm Tea
recipe by: Fizzybrat on 7th Aug 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Homemade Marshmallows
recipe by:
Homemade Marshmallows
recipe by: Fizzybrat on 7th Aug 2017
Prep Time: 30 Minutes
Cook Time: 1 Hours
Homemade Creme Fraiche
Creme fraiche is widely used in in Europe which of course includes France. In Scandinavian countries it is also widely...
recipe by:
Homemade Creme Fraiche
recipe by: ForeverMama on 10th Aug 2017
Prep Time: 10 Minutes
Cook Time: 7-10 Days
Lentil, Pea & Ham Soup
From one of our national supermarkets, posted for You Want What!? A Recipe Posting Game? Have made a number of changes...
recipe by:
Lentil, Pea & Ham Soup
recipe by: ImPat on 13th Aug 2017
Prep Time: 15 Minutes
Cook Time: 6-8 Hours
Sensational Chicken Cacciatore Soup
From our Sunday newspaper The Sunday Times.
recipe by:
Sensational Chicken Cacciatore Soup
recipe by: ImPat on 13th Aug 2017
Prep Time: 30 Minutes
Cook Time: 80 Minutes
Advertisement
Grilled Leg Of lamb
Marinate the lamb one day before you plan on serving. Recipe source: Bon Appetit (August 2004)
recipe by:
Grilled Leg Of lamb
recipe by: ellie on 13th Aug 2017
Prep Time: 4 Hours
Cook Time: 60 Minutes
Lychee Lemonade
This is slightly less tart than traditional lemonade, the lychee mellows the Lemon out. Very lovely on warm days and...
recipe by:
Lychee Lemonade
recipe by: Fizzybrat on 15th Aug 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Chiles Rellenos
Delicious chiles rellenos filled with cheese and corn, fried to perfection and served with chile relleno tomato sauce...
recipe by:
Chiles Rellenos
recipe by: ForeverMama on 15th Aug 2017
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Castilian Hot Chocolate
recipe by:
Castilian Hot Chocolate
recipe by: Fizzybrat on 15th Aug 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Perfect Grilled Chicken
This is absolutely wonderful. Very tender and lots of flavor. I was a little wary about the dressing and how that...
recipe by:
Perfect Grilled Chicken
recipe by: Fizzybrat on 15th Aug 2017
Prep Time: 90 Minutes
Cook Time: 1 Hours
Moo Ping
Very tender and slightly sweet. this is a lovely dish. I like to let it marinate overnight.
recipe by:
Moo Ping
recipe by: Fizzybrat on 15th Aug 2017
Prep Time: 40 Minutes
Cook Time: 30 Minutes