Fiaker Coffee

1
Servings
5m
Prep Time
1m
Cook Time
6m
Ready In


"This is one of the many Austrian coffee specialties. It is said that this was a brew to keep the Fiakers (the coachmen of the fiacres) warm during the cold winters in Vienna. To keep the heat in the brew and prevent the alcohol from evaporating, it is topped with a generous dollop of whipped cream, and the coffee then is sipped through the cream - don't stir to mix it!"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (69.8 g)
  • Calories 60.8
  • Total Fat - 2.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 6.8 mg
  • Sodium - 25.6 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0 g
  • Sugars - 6.5 g
  • Protein - 1.5 g
  • Calcium - 83.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Brew a strong, large espresso.

Step 2

Add sugar to taste.

Step 3

Add 1 tablespoon rum.

Step 4

Top with 3-4 tablespoons whipped cream.

Step 5

Enjoy!

Tips & Variations


No special items needed.

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