July 15, 2017
Beverages, Alcohol, Dairy,
Austrian, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Entertaining, Fall/Autumn, Winter, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"This is one of the many Austrian coffee specialties. It is said that this was a brew to keep the Fiakers (the coachmen of the fiacres) warm during the cold winters in Vienna. To keep the heat in the brew and prevent the alcohol from evaporating, it is topped with a generous dollop of whipped cream, and the coffee then is sipped through the cream - don't stir to mix it!"
Brew a strong, large espresso.
Add sugar to taste.
Add 1 tablespoon rum.
Top with 3-4 tablespoons whipped cream.
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