Brandy Mayonnaise Sauce for Crab Legs &/or Crab Cakes (CQ #4 - Wales)
Servings
Prep Time
Cook Time
Ready In
Recipe: #26513
July 13, 2017
"Found @ saveurdotcom & entered here for play during Culinary Quest #4 - Exploring the Welsh cuisine for CQ #4 has been a happy adventure, mainly due to the wealth & popularity of seafood which they manage to make a part of most fine-dining experiences, but also joins home-cooking type meals in Wales as well. My main goal has been to discover & use crab meat the way the Welsh do. In this recipe, they have replaced the more pedestrian tartar sauce w/a “Star Status” sauce for use w/crab legs or crab cakes. Neither are ordinary, but they become extraordinary using this lovely sauce. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (88.2 g)
- Calories 129.8
- Total Fat - 8.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.5 mg
- Sodium - 423.2 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.1 g
- Sugars - 4.4 g
- Protein - 1.2 g
- Calcium - 22.6 mg
- Iron - 0.4 mg
- Vitamin C - 19.1 mg
- Thiamin - 0 mg
Step 1
Combine ingredients in a bowl, stir until smooth & refrigerate until ready for use. (I would prob make this in a fairly wide-mouth jar w/a lid, shake it well & then use from the jar as needed)
Tips & Variations
- No special items are required.
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