Brandy Mayonnaise Sauce for Crab Legs &/or Crab Cakes (CQ #4 - Wales)
Recipe: #26513
July 13, 2017
Categories: One-Pot Meal, Sunday Dinner, Gluten-Free, Kosher, Low Carbohydrate, Vegetarian, Alcohol, more
"Found @ saveurdotcom & entered here for play during Culinary Quest #4 - Exploring the Welsh cuisine for CQ #4 has been a happy adventure, mainly due to the wealth & popularity of seafood which they manage to make a part of most fine-dining experiences, but also joins home-cooking type meals in Wales as well. My main goal has been to discover & use crab meat the way the Welsh do. In this recipe, they have replaced the more pedestrian tartar sauce w/a “Star Status” sauce for use w/crab legs or crab cakes. Neither are ordinary, but they become extraordinary using this lovely sauce. ENJOY!"
Original is 7 servings
Ingredients
To learn more about cooking crab and the different types of crab please check out our post at: How to Cook Crab Legs
Step by Step Method
Step 1
Combine ingredients in a bowl, stir until smooth & refrigerate until ready for use. (I would prob make this in a fairly wide-mouth jar w/a lid, shake it well & then use from the jar as needed)
Nutritional Facts
Serving Size: 1 (75.6 g), Calories 111.3, Total Fat - 6.9 g, Saturated Fat - 1.3 g, Cholesterol - 9.8 mg, Sodium - 362.7 mg, Total Carbohydrate - 13 g, Dietary Fiber - 0.9 g, Sugars - 3.8 g, Protein - 1 g, Calcium - 19.3 mg, Iron - 0.3 mg, Vitamin C - 16.4 mg, Thiamin - 0 mg.Tips
- No special items are required.
1 Reviews
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