Brandy Mayonnaise Sauce for Crab Legs &/or Crab Cakes (CQ #4 - Wales)

7
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Found @ saveurdotcom & entered here for play during Culinary Quest #4 - Exploring the Welsh cuisine for CQ #4 has been a happy adventure, mainly due to the wealth & popularity of seafood which they manage to make a part of most fine-dining experiences, but also joins home-cooking type meals in Wales as well. My main goal has been to discover & use crab meat the way the Welsh do. In this recipe, they have replaced the more pedestrian tartar sauce w/a “Star Status” sauce for use w/crab legs or crab cakes. Neither are ordinary, but they become extraordinary using this lovely sauce. ENJOY!"

Original recipe yields 7 servings
OK
111.3 Calories. More Nutrition

To learn more about cooking crab and the different types of crab please check out our post at: How to Cook Crab Legs


Step 1

Combine ingredients in a bowl, stir until smooth & refrigerate until ready for use. (I would prob make this in a fairly wide-mouth jar w/a lid, shake it well & then use from the jar as needed)

Nutritional Facts
Serving Size: 1 (75.6 g), Calories 111.3, Total Fat - 6.9 g, Saturated Fat - 1.3 g, Cholesterol - 9.8 mg, Sodium - 362.7 mg, Total Carbohydrate - 13 g, Dietary Fiber - 0.9 g, Sugars - 3.8 g, Protein - 1 g, Calcium - 19.3 mg, Iron - 0.3 mg, Vitamin C - 16.4 mg, Thiamin - 0 mg.

Tips & Variations


  • No special items are required.

Related

Bergy

I know the title says for crab but I thought it would be perfect as a dip for shrimp. I was right.. It was perfect. I have some leftover and I will bake it on a cod filet. I will add to this review after I have tried it on the cod. 7 jan 20. Made again and enjoyed just s much

review by:
(21 Jul 2017)