July 13, 2017
Condiments, Sauce, Dairy,
Alcohol, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, Sunday Dinner, Hand Mix/Whisk, Refrigerator, Gluten-Free, Kosher, Low Carbohydrate, Vegetarian more
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"Found @ saveurdotcom & entered here for play during Culinary Quest #4 - Exploring the Welsh cuisine for CQ #4 has been a happy adventure, mainly due to the wealth & popularity of seafood which they manage to make a part of most fine-dining experiences, but also joins home-cooking type meals in Wales as well. My main goal has been to discover & use crab meat the way the Welsh do. In this recipe, they have replaced the more pedestrian tartar sauce w/a “Star Status” sauce for use w/crab legs or crab cakes. Neither are ordinary, but they become extraordinary using this lovely sauce. ENJOY!"
Combine ingredients in a bowl, stir until smooth & refrigerate until ready for use. (I would prob make this in a fairly wide-mouth jar w/a lid, shake it well & then use from the jar as needed)
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I know the title says for crab but I thought it would be perfect as a dip for shrimp. I was right.. It was perfect. I have some leftover and I will bake it on a cod filet. I will add to this review after I have tried it on the cod.
7 jan 20. Made again and enjoyed just s much