July 15, 2017
Comfort Food, Desserts, Fruit,
Blueberry, Austrian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Weeknight Meals, Stove Top, Non-Dairy, Vegetarian, Make it from scratch, Kosher Dairy more
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"This is a typical sweet dish from the Pinzgau in Austria. Not exactly a dumpling as you know it, but it's called dumpling. I think maybe it does resemble a pikelet. The batter is unsweetened except for the blueberries, so you either sprinkle the prepared dumplings with some sugar or make a sauce from some more blueberries.
The recipe didn't state how much milk you should use, it just said "milk". That's the way Germans make pancakes - some eggs and flour and then add some milk... Evidently Austrians do the same. You should habe a rather thin batter, so add as much as you need for a thin batter."
Combine flour, eggs and salt, then add enough milk to get a thin batter.
Add in blueberries, mix well.
In a skillet, heat some butter on medium heat and fry dollops of batter (like silver dollar pancakes).
Keep the cooked dumplings / pancakes in a slightly warm oven until all are done.
Sprinkle with sugar before serving, or top with blueberry sauce.
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