Tej - Ethiopian Honey Wine

5
Servings
2m
Prep Time
5m
Cook Time
7m
Ready In


"Like mead. This is a really simple recipe to put together and enjoy!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (332.2 g)
  • Calories 239.2
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 5.9 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 23 g
  • Protein - 0.2 g
  • Calcium - 5.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.

Step 2

Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.

Tips & Variations


No special items needed.

Related

KATO BABY

absolutely delicious. Too easy to drink. It tastes amazing. I loved it. Quick and really easy to make. Thanks so much for sharing this lovely recipe Lori. Made for CQ - Ethiopia

review by:
(1 Aug 2017)