July 15, 2017
Beverages, Alcohol, Austrian,
5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Fall/Autumn, Winter, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"Another Austrian coffee specialty which maybe is not quite as popular as Kaisermelange or Fiaker or Maria Theresia. The base for this is the so called "Einspänner" which is a little espresso with LOTS of whipped cream on top."
Add a tablespoon of cognac.
Top with lots of whipped cream (1/4 cup or more, if you like).
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