Louis XIV Coffee

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1
Servings

5m
Prep Time

1m
Cook Time

6m
Ready In

Recipe: #26562

July 15, 2017

Categories: Beverages, Alcohol, Austrian, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Fall/Autumn, Winter, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
Mia in Germany

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recipe by:
Mia in Germany

"Another Austrian coffee specialty which maybe is not quite as popular as Kaisermelange or Fiaker or Maria Theresia. The base for this is the so called "Einspänner" which is a little espresso with LOTS of whipped cream on top."

Original recipe yields 1 serving

Metric US

Ingredients

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Espresso (1 espresso)
1 tablespoon Cognac

1/4 cup whipped cream

Nutritional

Serving Size: 1 (15 g)
Calories 38.6
Total Fat - 3.3 g
Saturated Fat - 2.1 g
Cholesterol - 11.4 mg
Sodium - 1.2 mg
Total Carbohydrate - 1.9 g
Dietary Fiber - 0 g
Sugars - 1.2 g
Protein - 0.5 g
Calcium - 15.2 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Brew espresso.

Step 2

Add a tablespoon of cognac.

Step 3

Top with lots of whipped cream (1/4 cup or more, if you like).

Step 4

Enjoy!

Tips & Variations

No special items needed.

Tags : Beverages Alcohol

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