BBQ Chicken With Peaches & Slaw

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I'm having company for lunch and didn't want to lose this recipe! Georgia peaches are in season in my part of the world!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (363.4 g)
  • Calories 551.6
  • Total Fat - 25 g
  • Saturated Fat - 5 g
  • Cholesterol - 116.8 mg
  • Sodium - 660.2 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 28.3 g
  • Protein - 46.2 g
  • Calcium - 134.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 165.5 mg
  • Thiamin - 0.2 mg

Step 1

Combine 4 tablespoons oil, vinegar, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add peaches and slaw to vinegar mixture; toss gently to coat.

Step 2

*NOTE: letting slaw's flavors meld for an hour or more brings out the flavor!

Step 3

Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat*

Step 4

Add chicken to pan; cook 6 minutes or until done.

Step 5

Place chicken in a large bowl. Add barbecue sauce to bowl; toss.

Step 6

Divide slaw mixture evenly among 4 plates; top evenly with chicken strips.

Step 7

Sprinkle with chives, feta, and bacon.

Tips & Variations


  • OPTION: prepare chicken on an outside or electric grill

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