BBQ Chicken With Peaches & Slaw

Prep Time
Cook Time
Ready In

"I'm having company for lunch and didn't want to lose this recipe! Georgia peaches are in season in my part of the world!"

Original is 4 servings


  • Serving Size: 1 (363.4 g)
  • Calories 551.6
  • Total Fat - 25 g
  • Saturated Fat - 5 g
  • Cholesterol - 116.8 mg
  • Sodium - 660.2 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 28.3 g
  • Protein - 46.2 g
  • Calcium - 134.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 165.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine 4 tablespoons oil, vinegar, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add peaches and slaw to vinegar mixture; toss gently to coat.

Step 2

*NOTE: letting slaw's flavors meld for an hour or more brings out the flavor!

Step 3

Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat*

Step 4

Add chicken to pan; cook 6 minutes or until done.

Step 5

Place chicken in a large bowl. Add barbecue sauce to bowl; toss.

Step 6

Divide slaw mixture evenly among 4 plates; top evenly with chicken strips.

Step 7

Sprinkle with chives, feta, and bacon.


  • OPTION: prepare chicken on an outside or electric grill

1 Reviews


This seemed complicated when I read it but it came together really easily... and it was GOOD. I was a little iffy about putting peaches with broccoli slaw but the combo was shockingly good -- and if you ate a bite of chicken with the broccoli and the peaches, it was downright sinful. The whole family oohed and aahed over the "fancy" recipe. A nice was to enjoy grilled chicken! I had to make a couple of modifications, based on the grocery trip. I used thighs instead of breasts. I didn't have any chives, so I used green onion. Also, I didn't cut down the chicken into strips because I am a lazy lady. THANK YOU for this recipe!


review by:
(21 Jun 2023)

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