BBQ Chicken With Peaches & Slaw
July 16, 2017
"I'm having company for lunch and didn't want to lose this recipe! Georgia peaches are in season in my part of the world!"
- Serving Size: 1 (363.4 g)
- Calories 551.6
- Total Fat - 25 g
- Saturated Fat - 5 g
- Cholesterol - 116.8 mg
- Sodium - 660.2 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 4.2 g
- Sugars - 28.3 g
- Protein - 46.2 g
- Calcium - 134.7 mg
- Iron - 2.6 mg
- Vitamin C - 165.5 mg
- Thiamin - 0.2 mg
Combine 4 tablespoons oil, vinegar, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add peaches and slaw to vinegar mixture; toss gently to coat.
*NOTE: letting slaw's flavors meld for an hour or more brings out the flavor!
Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat*
Add chicken to pan; cook 6 minutes or until done.
Place chicken in a large bowl. Add barbecue sauce to bowl; toss.
Divide slaw mixture evenly among 4 plates; top evenly with chicken strips.
Sprinkle with chives, feta, and bacon.
Tips & Variations
- OPTION: prepare chicken on an outside or electric grill