July 15, 2017
Beverages, Dairy, Alcohol,
Austrian, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Fall/Autumn, Winter, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"Ausitria's most famous coffee beverage, the emperor's melange. Rich and filling - use organic eggs to be safe with the egg yolk."
Cream together raw egg yolk and honey.
Brew one large espresso and slowly pour the hot espresso into the honey-egg mixture, stirring constantly to avoid curdling.
Finish with one tablespoon cognac.
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