Moosbeenidei (Austrian Dumplings With Blueberries)
Recipe: #26567
July 15, 2017
Categories: Desserts, Blueberry, Austrian, 5 Ingredients Or Less, Non-Dairy, Vegetarian, Kosher Dairy, more
"This is a typical sweet dish from the Pinzgau in Austria. Not exactly a dumpling as you know it, but it's called dumpling. I think maybe it does resemble a pikelet. The batter is unsweetened except for the blueberries, so you either sprinkle the prepared dumplings with some sugar or make a sauce from some more blueberries. The recipe didn't state how much milk you should use, it just said "milk". That's the way Germans make pancakes - some eggs and flour and then add some milk... Evidently Austrians do the same. You should habe a rather thin batter, so add as much as you need for a thin batter."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (110.8 g)
- Calories 111.2
- Total Fat - 3 g
- Saturated Fat - 0.9 g
- Cholesterol - 104.2 mg
- Sodium - 40.7 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2 g
- Sugars - 7.6 g
- Protein - 4.9 g
- Calcium - 21.4 mg
- Iron - 0.8 mg
- Vitamin C - 7.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine flour, eggs and salt, then add enough milk to get a thin batter.
Step 2
Add in blueberries, mix well.
Step 3
In a skillet, heat some butter on medium heat and fry dollops of batter (like silver dollar pancakes).
Step 4
Keep the cooked dumplings / pancakes in a slightly warm oven until all are done.
Step 5
Sprinkle with sugar before serving, or top with blueberry sauce.
Step 6
Enjoy!
Tips
No special items needed.
1 Reviews
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