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This recipe derives from the Linwood Grill and BBQ restaurant when they were in business. It comes from a local...
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Turnip Greens In Ham Hock Gravy
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 20 Minutes
Cook Time: 2 Minutes
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My own recipe, based on other recipes- makes 6-7 pints. This is delicious with chicken or Indian dishes. Mangoes and...
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Mango Chutney - The Best Christmas Chutney
recipe by: natsgarden123... on 13th Jul 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
There's a little restaurant on the shores of Shawano Lake in Wisconsin that serves German, Austrian and Hungarian...
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Viennese Water Salad
recipe by: Linky on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Found @ Cooksdotcom, credited to C.M & entered here for play in the Culinary Quest #4. The Welsh cuisine has been a...
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Crab Meat Dip (CQ #4 - Wales)
recipe by: TwisSis on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This dough is an authentic representation of what they use to make sambusas (Ethiopian dough (and also made in other...
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Authentic Sambusa Dough
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 30-60 Minutes
Cook Time: 4-5 Minutes
This dough is used to make sambusas (Ethiopian dough (and also made in other African, Middle Eastern countries and...
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Homemade Sambusa Dough (Easy Version)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Yummy little Turkish filo parcels
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Borek (Turkish Filo Parcels)
recipe by: JostLori on 14th Jul 2017
Prep Time: 60 Minutes
Cook Time: 20 Minutes
From Turkey, a sauce for seafood, salads, fried vegetables or for dipping bread.
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Taratoor
recipe by: JostLori on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Circassian chicken comes from the culinary legacy of the Circassian women who where part of the Sultan's harem...
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Cerkes Tavugu (Circassian Chicken)
recipe by: JostLori on 14th Jul 2017
Prep Time: 25 Minutes
Cook Time: 60 Minutes
The key sign of a good Turkish coffee is the dark creamy froth (crema). Caster sugar is also known as superfine sugar....
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Turkish Coffee
recipe by: JostLori on 14th Jul 2017
Prep Time: 1 Minutes
Cook Time: 5 Minutes
Summer is fig season, and there's no better use for an overabundance of figs than this classic Turkish recipe!
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Figs In Honey Syrup
recipe by: JostLori on 14th Jul 2017
Prep Time: 20 Minutes
Cook Time: 60 Minutes
A Turkish recipe from The Essential Mediterranean Cookbook. Prep time includes marinating time of 3 hours.
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Skewered Swordfish
recipe by: JostLori on 14th Jul 2017
Prep Time: 3.25 Hours
Cook Time: 10 Minutes
Koskosbusserl ("coconut kisses") are a traditional Christmas cookie that gain appeal through their simplicity. Made from...
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Kokosbusserl - Austrian Christmas Cookie
recipe by: JostLori on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
A sweet and spiced Ethiopian honey bread. Perfect for breakfast or a snack. Knead, rise, bake and enjoy!
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Ethiopian Spiced Honey Bread (Yemarina Yewotet Dabo)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 3 Hours
Cook Time: 1 Hours
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is made from fermented honey and a special kind of hops...
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Ethiopian Honey Wine
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Schweinsbraten (Austrian Roasted Pork) is very Austrian and also made in Bavaria where both Bavarian and Austrian foods...
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Schweinsbraten - Austrian Pork Roast Shoulder
recipe by: ForeverMama on 15th Jul 2017
Prep Time: 20 Minutes
Cook Time: 3.5 Hours
I love cheese boregs, they are sooo delicious. My sister-in-law makes them all the time, except that she makes it in a...
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Classic Armenian Cheese Boregs
recipe by: ForeverMama on 15th Jul 2017
Prep Time: 45 Minutes
Cook Time: 15-20 Minutes
Spicy fish with lots of spices to make it interesting.
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Spicy Turkish Fish
recipe by: ForeverMama on 15th Jul 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This hearty dish was first mentioned in a Tyrolean cook book dating back to the 16th century and is sure to turn any...
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Tirolean Dumplings
recipe by: JostLori on 15th Jul 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
A favorite in Tyrolean Austria using the ever-popular Elderberry Syrup. Don't go hunting all over for it - the...
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Hugo Cocktail (Kaiserspritzer)
recipe by: JostLori on 15th Jul 2017
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Austrian noodle dumplings, from the Carinthia region. Note: Farmers cheese is expensive. A good substitution is small...
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Kasnudeln
recipe by: JostLori on 15th Jul 2017
Prep Time: 25 Minutes
Cook Time: 45 Minutes
This is a typical recipe from the Pinzgau in Austria. The original recipe requires "Bierkäse" (beer cheese) which is a...
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Pinzgauer Kaspressknoedel (Cheese Dumplings From The Pinzgau)
recipe by: Mia in... on 15th Jul 2017
Prep Time: 45 Minutes
Cook Time: 20 Minutes
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This is from cooks country magazine April/May 2014.(For a milder sauce, use only one jalapeno and discard the seeds).
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Deviled Beef Short Ribs
recipe by: TeresaS on 15th Jul 2017
Prep Time: 20 Minutes
Cook Time: 3 1/2 Hours
From Recipe+ magazine March '17.
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Salt & Pepper Tofu
recipe by: ImPat on 16th Jul 2017
Prep Time: 25 Minutes
Cook Time: 10 Minutes
From Recipe+ magazine March '17.
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Chilli Salt Squid
recipe by: ImPat on 16th Jul 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
From Recipe+ magazine March '17. Have not included 15 minutes chillig and 30 minutes standing times in times.
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Citrus Tarts
recipe by: ImPat on 16th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
A sweet treat from Austria - Mozart Spheres... A lot of work, but worth it!
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Mozartkugel
recipe by: Linky on 16th Jul 2017
Prep Time: 2 Hours
Cook Time: 1 1/2 Hours
Recipe source: Saveur (June/July 2017)
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Plum Tarte Tatin
recipe by: ellie on 16th Jul 2017
Prep Time: 20 Minutes
Cook Time: 1 Hours
