Sarah Ferguson`s Chocolate Chip Scones

12
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"you will be tempted to add more juice,dont. watch these like a hawk they burn on bottoms VERY easily that being said wowser great flavor"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (38.2 g)
  • Calories 161.4
  • Total Fat - 6.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 13 mg
  • Sodium - 165.9 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 5.5 g
  • Protein - 2.8 g
  • Calcium - 69.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Preheat the oven to 400 degrees F.

Step 2

Lightly spray a baking sheet with nonstick cooking spray.

Step 3

In a large bowl, whisk the flour, sugar, baking powder and salt.

Step 4

With a pastry blender or a large fork, cut in the butter to make coarse crumbs. (Tip: Make sure butter is well chilled to produce the flakiest texture.)

Step 5

Stir in the chocolate chips.

Step 6

Mix in the orange juice to form a dough.

Step 7

Turn out the dough on a floured surface.

Step 8

Pat or roll into a 9-inch circle about 1/2-inch thick.

Step 9

With a 2 1/2-inch fluted biscuit cutter, cut out 12 scones,

Step 10

Pushing the dough scraps together for the last few,

Step 11

If necessary.

Step 12

Transfer the scones to the baking sheet.

Step 13

Bake until golden brown, about 12 minutes

Tips & Variations


No special items needed.

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