Crab Meat Dip (CQ #4 - Wales)

16
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Found @ Cooksdotcom, credited to C.M & entered here for play in the Culinary Quest #4. The Welsh cuisine has been a primary target for my recipe searches for CQ #4, mainly due to the wealth & popularity of crab meat which they manage to make a part of most fine-dining experiences, but also joins home-cooking type meals in Wales. This crab meat dip yields over 4 cups, which makes it ideal to serve a larger grp, but it can easily be halved to serve a smaller one. The # of servings (16) is based on 1/4 cup per person. ENJOY!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (49.9 g)
  • Calories 142.1
  • Total Fat - 12.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 31.4 mg
  • Sodium - 191.1 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 0 g
  • Sugars - 1.2 g
  • Protein - 3.3 g
  • Calcium - 31.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Soften cream cheese & combine w/mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic & Old Bay seasoning. Stir in crab meat. Taste and adjust seasoning.

Step 2

Make this dip a few hrs ahead & refrigerate to allow flavors to blend & best consistency to develop. Serve w/chip-type dippers, crackers, tortillas, etc.

Tips & Variations


  • No special items are required.

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