July 13, 2017
Dips, Snacks, Shellfish,
Crab meat, Dairy, Cheese, Appetizers, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Christmas, Entertaining, Game/Sports Day, New Years, Potluck, Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Cream Cheese more
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"Found @ Cooksdotcom, credited to C.M & entered here for play in the Culinary Quest #4. The Welsh cuisine has been a primary target for my recipe searches for CQ #4, mainly due to the wealth & popularity of crab meat which they manage to make a part of most fine-dining experiences, but also joins home-cooking type meals in Wales. This crab meat dip yields over 4 cups, which makes it ideal to serve a larger grp, but it can easily be halved to serve a smaller one. The # of servings (16) is based on 1/4 cup per person. ENJOY!"
Soften cream cheese & combine w/mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic & Old Bay seasoning. Stir in crab meat. Taste and adjust seasoning.
Make this dip a few hrs ahead & refrigerate to allow flavors to blend & best consistency to develop. Serve w/chip-type dippers, crackers, tortillas, etc.
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