Chilli Salt Squid
"From Recipe+ magazine March '17."
Original is 6 servings
Ingredients
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- FOR CHILLI SALT
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Nutritional
- Serving Size: 1 (189.9 g)
- Calories 230
- Total Fat - 7.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 298.1 mg
- Sodium - 1565.9 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 1.8 g
- Sugars - 1.6 g
- Protein - 22 g
- Calcium - 176.7 mg
- Iron - 1.8 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Chilli Salt - Place salt, chilli and peppercorns in a mortar and pestle and gently pound until finely crushed or alternatively use a spice grinder or coffee grinder.
Step 2
SQUID - Whisk egg white in a large, dry, clean bowl until soft peaks form.
Step 3
Sift flour and baking powder over egg whites and fold until just combined and then add squid rings and toss to combine.
Step 4
Heat oil in a large heavy based saucepan over high heat (oil is ready when a cube of bread colour quickly without absorbing oil).
Step 5
Deep fry the squid, in 3 or 4 batches, for 2 minutes or until golden brown and using a large slotted spoon transfer the squid to paper towel to drain.
Step 6
Combine mayonnaise, zest and juice in a bowl.
Step 7
Combine radish, snow pea sprouts in a bowl.
Step 8
Sprinkle squid with Chilli Salt.
Step 9
Serve with mayonnaise mixture, radish salad and lemon wedges.
Tips
No special items needed.
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