Ethiopian Beef Sambusas
These are a great wrap that is filled with seasonings that will wake up your pallet.
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Ethiopian Beef Sambusas
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 60 Minutes
Cook Time: 30 Minutes
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Ethiopian Lentil Sambusas
Given in this recipe is a lentil sambusa that is either fried or baked. It is to be enjoyed as a light lunch with a...
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Ethiopian Lentil Sambusas
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 25-30 Minutes
Cook Time: 15-25 Minutes
Mango Jam
Fresh mangoes are best for this but frozen would work as well. Prep time = time to cut up mangoes. Makes 6 pints
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Mango Jam
recipe by: natsgarden123... on 12th Jul 2017
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Funkenküchle - Sweet Little Bonfire Cakes
This Austrian treat is reminiscent of fried dough and Portuguese Malasadas and is delicious. It's made throughout...
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Funkenküchle - Sweet Little Bonfire Cakes
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 1.45 Hours
Cook Time: 30 Minutes
Pasta With Spinach Pesto
Parley almost grows like a weed here so used it in this pasta dish which worked out well for us.
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Pasta With Spinach Pesto
recipe by: ellie on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Crab Meat Cream Sauce (CQ #4 - Wales)
Exploring the Welsh cuisine for CQ #4 has been a happy adventure, mainly due to the wealth & popularity of seafood which...
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Crab Meat Cream Sauce (CQ #4 - Wales)
recipe by: TwisSis on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
Yola's Armenian Cheese Pockets
This recipe was published on the Boston Sunday Herald, year 2000 and the clipping was given to me by my mother-in-law. ...
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Yola's Armenian Cheese Pockets
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 45-60 Minutes
Cook Time: 30-60 Minutes
Turnip Greens In Ham Hock Gravy
This recipe derives from the Linwood Grill and BBQ restaurant when they were in business. It comes from a local...
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Turnip Greens In Ham Hock Gravy
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 20 Minutes
Cook Time: 2 Minutes
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Mango Chutney - The Best Christmas Chutney
My own recipe, based on other recipes- makes 6-7 pints. This is delicious with chicken or Indian dishes. Mangoes and...
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Mango Chutney - The Best Christmas Chutney
recipe by: natsgarden123... on 13th Jul 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Viennese Water Salad
There's a little restaurant on the shores of Shawano Lake in Wisconsin that serves German, Austrian and Hungarian...
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Viennese Water Salad
recipe by: Linky on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Crab Meat Dip (CQ #4 - Wales)
Found @ Cooksdotcom, credited to C.M & entered here for play in the Culinary Quest #4. The Welsh cuisine has been a...
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Crab Meat Dip (CQ #4 - Wales)
recipe by: TwisSis on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Authentic Sambusa Dough
This dough is an authentic representation of what they use to make sambusas (Ethiopian dough (and also made in other...
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Authentic Sambusa Dough
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 30-60 Minutes
Cook Time: 4-5 Minutes
Homemade Sambusa Dough (Easy Version)
This dough is used to make sambusas (Ethiopian dough (and also made in other African, Middle Eastern countries and...
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Homemade Sambusa Dough (Easy Version)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Borek (Turkish Filo Parcels)
Yummy little Turkish filo parcels
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Borek (Turkish Filo Parcels)
recipe by: JostLori on 14th Jul 2017
Prep Time: 60 Minutes
Cook Time: 20 Minutes
Taratoor
From Turkey, a sauce for seafood, salads, fried vegetables or for dipping bread.
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Taratoor
recipe by: JostLori on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Cerkes Tavugu (Circassian Chicken)
Circassian chicken comes from the culinary legacy of the Circassian women who where part of the Sultan's harem...
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Cerkes Tavugu (Circassian Chicken)
recipe by: JostLori on 14th Jul 2017
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Turkish Coffee
The key sign of a good Turkish coffee is the dark creamy froth (crema). Caster sugar is also known as superfine sugar....
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Turkish Coffee
recipe by: JostLori on 14th Jul 2017
Prep Time: 1 Minutes
Cook Time: 5 Minutes
Figs In Honey Syrup
Summer is fig season, and there's no better use for an overabundance of figs than this classic Turkish recipe!
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Figs In Honey Syrup
recipe by: JostLori on 14th Jul 2017
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Skewered Swordfish
A Turkish recipe from The Essential Mediterranean Cookbook. Prep time includes marinating time of 3 hours.
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Skewered Swordfish
recipe by: JostLori on 14th Jul 2017
Prep Time: 3.25 Hours
Cook Time: 10 Minutes
Kokosbusserl - Austrian Christmas Cookie
Koskosbusserl ("coconut kisses") are a traditional Christmas cookie that gain appeal through their simplicity. Made from...
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Kokosbusserl - Austrian Christmas Cookie
recipe by: JostLori on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ethiopian Spiced Honey Bread (Yemarina Yewotet Dabo)
A sweet and spiced Ethiopian honey bread. Perfect for breakfast or a snack. Knead, rise, bake and enjoy!
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Ethiopian Spiced Honey Bread (Yemarina Yewotet Dabo)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 3 Hours
Cook Time: 1 Hours
Ethiopian Honey Wine
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is made from fermented honey and a special kind of hops...
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Ethiopian Honey Wine
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Schweinsbraten - Austrian Pork Roast Shoulder
Schweinsbraten (Austrian Roasted Pork) is very Austrian and also made in Bavaria where both Bavarian and Austrian foods...
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Schweinsbraten - Austrian Pork Roast Shoulder
recipe by: ForeverMama on 15th Jul 2017
Prep Time: 20 Minutes
Cook Time: 3.5 Hours
Classic Armenian Cheese Boregs
I love cheese boregs, they are sooo delicious. My sister-in-law makes them all the time, except that she makes it in a...
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Classic Armenian Cheese Boregs
recipe by: ForeverMama on 15th Jul 2017
Prep Time: 45 Minutes
Cook Time: 15-20 Minutes
Spicy Turkish Fish
Spicy fish with lots of spices to make it interesting.
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Spicy Turkish Fish
recipe by: ForeverMama on 15th Jul 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Tirolean Dumplings
This hearty dish was first mentioned in a Tyrolean cook book dating back to the 16th century and is sure to turn any...
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Tirolean Dumplings
recipe by: JostLori on 15th Jul 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Hugo Cocktail (Kaiserspritzer)
A favorite in Tyrolean Austria using the ever-popular Elderberry Syrup. Don't go hunting all over for it - the...
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Hugo Cocktail (Kaiserspritzer)
recipe by: JostLori on 15th Jul 2017
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Kasnudeln
Austrian noodle dumplings, from the Carinthia region. Note: Farmers cheese is expensive. A good substitution is small...
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Kasnudeln
recipe by: JostLori on 15th Jul 2017
Prep Time: 25 Minutes
Cook Time: 45 Minutes