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From one of our national supermarkets and their free monthly magazine March '17. Serving size is a guestimate but...
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Spiced Prune Quick Bread With Carrots & Apples
recipe by: ImPat on 13th Jun 2017
Prep Time: 20 Minutes
Cook Time: 1 Hours
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From one of our national supermarkets and their free monthly magazine March '17.
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Lemon Syrup Cake
recipe by: ImPat on 13th Jun 2017
Prep Time: 15 Minutes
Cook Time: 1 Hours
Recipe source: Southern Cast iron (summer 2016)
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Cornbread Sticks
recipe by: ellie on 13th Jun 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Italy has its Tiramisu, and Australia have Choc Ripple Cake. This is the same recipe I use ~ copied from Taste. When I...
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Chocolate Ripple Cake
recipe by: Tisme on 14th Jun 2017
Prep Time: 30 Minutes
Cook Time: 8+ Hours
Harira is a soup from the Maghreb region of North Africa. There are many variations of this hearty, healthy soup, but...
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Harira - North African Lamb & Chickpea Stew
recipe by: JostLori on 16th Jun 2017
Prep Time: 20 Minutes
Cook Time: 85 Minutes
Tarator is a favorite sauce in the Eastern Mediterranean. It is often served with shawarma, fish, falafel, kefta or over...
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Torator - Middle Eastern Sesame Lemon Sauce
recipe by: JostLori on 16th Jun 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
My family are not big on soup, they each have their own favorite type, so it only me that enjoys it over winter. This...
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Potato & Leek Soup
recipe by: Tisme on 15th Jun 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Spiced meatballs are common in one form or another from Morocco in the west through the Middle East (kefta or kufta), to...
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Kefta (Morrocan Spiced Meatballs)
recipe by: JostLori on 16th Jun 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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This type of tamale is found in Central America, and is different from the Mexican ones, which are sweet instead of...
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Tamales de Elote
recipe by: JostLori on 16th Jun 2017
Prep Time: 30 Minutes
Cook Time: 45 Minutes
The epitome of Lebanese comfort food! Don't let the ingredient list intimidate you - most of it is spices. Just...
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Sfeeha - Lebanese-style Meat Pies
recipe by: JostLori on 17th Jun 2017
Prep Time: 90 Minutes
Cook Time: 10 Minutes
I saw these being made on a television programme Everyday Gourmet, presented by Justine Schofield, a few years...
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Easy Moroccan Breakfast Bread
recipe by: Tisme on 17th Jun 2017
Prep Time: 60 Minutes
Cook Time: 10 Minutes
When I was first married my Mother gave me 2 cookbooks for Christmas. At first I was not sure why they were bought as a...
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Pasta With Basil Sauce (Trenette col Pesto)
recipe by: Tisme on 17th Jun 2017
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
Don't let the long list of ingredients discourage you. You will probably have most of it on hand.
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Thai-ish Chicken Lettuce Wraps
recipe by: MsPia on 17th Jun 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
These quesadillas and a salad...a meal in a few minutes. I love Green Giant Corn.
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Corn & Crab Quesadillas
recipe by: MsPia on 17th Jun 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Recipe source: Sunset Magazine (July 2016)
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Zucchini, Red Onion & Ricotta Focaccia
recipe by: ellie on 18th Jun 2017
Prep Time: 6 Hours
Cook Time: 30 Minutes
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This came in a local flyer. It sounds really tasty. The Grocery store received it from a restaurant called Plenti Grand...
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Cajun Chicken Salad Bites
recipe by: TeresaS on 18th Jun 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This easy recipe is a good way to use leftover roast beef.
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Chinese Beef & Rice
recipe by: JoanWagnerTel... on 18th Jun 2017
Prep Time: 45 Minutes
Cook Time: 30 Minutes
This can be served over rice or noodles. EDITED TO ADD: There is a typo in the recipe name. It should be BOEUF...
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Boeuf Bourguigon
recipe by: JoanWagnerTel... on 18th Jun 2017
Prep Time: 3 Hours
Cook Time: 2.5 Hours
Serve over boiled rice. The broccoli may be cooked in hot oil in a skillet before the onions. Stir-fry 3 minutes and...
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Stir-Fried Beef & Broccoli
recipe by: JoanWagnerTel... on 18th Jun 2017
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This is out of the July 2017 Cooking Light magazine. It says that a relatively brief fermentation technique gives this...
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Fermented Jalapeno Hot Sauce
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the...
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Zhug Hot Sauce - Israel
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is out of the July 2017 Cooking Light magazine. You can eat this on just about everything-burgers, sandwiches,...
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Homemade Sriracha - Thai
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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This is out of the July 2017 Cooking Light magazine. Serve with noodle bowls or rice dishes. Serving size is 2...
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Sambal Oelek - Indonesian
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This is out of the July 2017 Cooking Light magazine. It says that Habaneros pack a mighty punch, but there's a...
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West Indies - Style Hot Sauce - Caribbean
recipe by: TeresaS on 19th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Summer 2017's newest cocktail fad. This version is a bit easier, as it doesn't require you to freeze the rosé...
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Frosé (Frozen Rosé)
recipe by: JostLori on 19th Jun 2017
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Recipe source: Bon Appetit (June 2007)
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Chocolate Strawberry Shortcakes
recipe by: ellie on 20th Jun 2017
Prep Time: 2.5 Hours
Cook Time: 15 Minutes
This goes well with corn bread. It also freezes well.
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New Mexico Green Chili Zucchini
recipe by: JoanWagnerTel... on 20th Jun 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
My mother gave this recipe to me over 50 years ago, and she got it from a friend with an Italian heritage. I've...
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Italian Spaghetti
recipe by: JoanWagnerTel... on 20th Jun 2017
Prep Time: 140 Minutes
Cook Time: 135 Minutes
