Corn & Crab Quesadillas

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"These quesadillas and a salad...a meal in a few minutes. I love Green Giant Corn."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (157 g)
  • Calories 425.5
  • Total Fat - 11.4 g
  • Saturated Fat - 6 g
  • Cholesterol - 26.2 mg
  • Sodium - 299.4 mg
  • Total Carbohydrate - 65.9 g
  • Dietary Fiber - 9.3 g
  • Sugars - 1.2 g
  • Protein - 17.2 g
  • Calcium - 389.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.2 mg

Step 1

In medium bowl, mix cheese, corn, cilantro, onions, peppers, pepper and red pepper. Fold in crabmeat. Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly. Brush both sides of each tortilla with butter.

Step 2

In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown. Garnish with sour cream and cilantro.

Tips & Variations


No special items needed.

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