June 17, 2017
Lunch, Main Dish, Shellfish,
Crab meat, Vegetables, North American, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Ladies Luncheon, Mother's Day, Weeknight Meals, Skillet, No Eggs more
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"These quesadillas and a salad...a meal in a few minutes.
I love Green Giant Corn."
In medium bowl, mix cheese, corn, cilantro, onions, peppers, pepper and red pepper. Fold in crabmeat. Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly. Brush both sides of each tortilla with butter.
In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown. Garnish with sour cream and cilantro.
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