Thai-ish Chicken Lettuce Wraps

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"Don't let the long list of ingredients discourage you. You will probably have most of it on hand."

Original recipe yields 6 servings


  • Serving Size: 1 (279.1 g)
  • Calories 272.3
  • Total Fat - 15.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 151.3 mg
  • Sodium - 345.3 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 5.1 g
  • Sugars - 7.3 g
  • Protein - 19.3 g
  • Calcium - 138.9 mg
  • Iron - 4.8 mg
  • Vitamin C - 33.1 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl whisk well Sesame oil, rice vinegar, lime juice, soy sauce, brown sugar, peanut butter, ginger, garlic, chili paste, mayo and 1/3 of the chopped cilantro. Set aside.

Step 2

Put the chopped chicken in a large mixing bowl. Add the onion, carrots, bean sprouts, red pepper, and another third of the cilantro. Add the dressing and toss gently to coat evenly.Sprinkle with the peanuts.

Step 3

Rinse the lettuce. Remove and discard any brown or tough outer leaves. Remove 12-14 whole leaves (large leaves can be torn in half). Rinse each leaf again and pat gently with a paper towel to dry each leaf.

Step 4

To serve, mound 2-3 heaping tablespoons of the chicken salad mixture onto a lettuce cup. Fold the cup over "taco" style and eat.

Tips & Variations

No special items needed.