Boeuf Bourguigon



Original recipe yields 8 servings
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Nutritional

  • Serving Size: 1 (263.7 g)
  • Calories 418
  • Total Fat - 33.6 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 237 mg
  • Sodium - 111.5 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.7 g
  • Protein - 18.5 g
  • Calcium - 570 mg
  • Iron - 6.9 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.1 mg

8
Servings
3h
Prep Time
2.5h
Cook Time
5h 30m
Ready In
 

Step 1

In a heavy skillet, cook the onions in oil until tender and then remove.

Step 2

In the same pan, sauté beef cubes till browned.

Step 3

Sprinkle with flour and seasonings.

Step 4

Add broth and wine.

Step 5

Stir well and simmer slowly 1 1/2 - 2 hours.

Step 6

Add more broth and wine (1 part stock : 2 parts wine) as needed to keep beef barely covered.

Step 7

Return onions to the stew, add the mushrooms, and cook, stirring, 30 minutes more, adding broth and wine if needed. The sauce should be thick and dark brown.

Tips & Variations


No special items needed.

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