Boeuf Bourguigon Recipe

"This can be served over rice or noodles. EDITED TO ADD: There is a typo in the recipe name. It should be BOEUF BOURGUIGNON. There seems to be no way to fix it at this point. My apologies!"

Step by Step Method

Step 1

In a heavy skillet, cook the onions in oil until tender and then remove.

Step 2

In the same pan, sauté beef cubes till browned.

Step 3

Sprinkle with flour and seasonings.

Step 4

Add broth and wine.

Step 5

Stir well and simmer slowly 1 1/2 - 2 hours.

Step 6

Add more broth and wine (1 part stock : 2 parts wine) as needed to keep beef barely covered.

Step 7

Return onions to the stew, add the mushrooms, and cook, stirring, 30 minutes more, adding broth and wine if needed. The sauce should be thick and dark brown.