Boeuf Bourguigon
Recipe: #26274
June 18, 2017
Categories: Stewing Beef, French, Sunday Dinner, No Eggs, Non-Dairy, Wine, Kosher Meat, Beef Dinner, more
"This can be served over rice or noodles. EDITED TO ADD: There is a typo in the recipe name. It should be BOEUF BOURGUIGNON. There seems to be no way to fix it at this point. My apologies!"
Ingredients
Nutritional
- Serving Size: 1 (263.7 g)
- Calories 418
- Total Fat - 33.6 g
- Saturated Fat - 14.3 g
- Cholesterol - 237 mg
- Sodium - 111.5 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1.6 g
- Sugars - 3.7 g
- Protein - 18.5 g
- Calcium - 570 mg
- Iron - 6.9 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy skillet, cook the onions in oil until tender and then remove.
Step 2
In the same pan, sauté beef cubes till browned.
Step 3
Sprinkle with flour and seasonings.
Step 4
Add broth and wine.
Step 5
Stir well and simmer slowly 1 1/2 - 2 hours.
Step 6
Add more broth and wine (1 part stock : 2 parts wine) as needed to keep beef barely covered.
Step 7
Return onions to the stew, add the mushrooms, and cook, stirring, 30 minutes more, adding broth and wine if needed. The sauce should be thick and dark brown.
Tips
No special items needed.