June 18, 2017
Dinner, Main Dish, Beef,
Steak, Asian, Quick Meals, Weeknight Meals, Stove Top, Wok/Stir-Fry, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Wine more
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"Serve over boiled rice.
The broccoli may be cooked in hot oil in a skillet before the onions. Stir-fry 3 minutes and remove. The broccoli comes out firmer when done in a skillet but its color is more attractive when it is boiled."
Trim fat from steak and slice meat into thin 1x¼" slices across the grain.
Sprinkle with cornstarch and soy sauce. Mix and set aside.
Bring water to a boil, add broccoli, stir. Bring to a boil again and cook 2 minutes. Drain immediately and set aside.
Heat oil in large skillet until very hot. Add onion and ginger root and stir-fry about 30 seconds.
Add meat and stir-fry about 2 minutes.
Add broccoli, sherry, and water.
Stir constantly until steaming, about 1 minute.
Serve over rice.
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