
Crispy Mortadella and Egg on Toasted Brioche
My gosh, this sounds so good! Hails from Bar Lola restaurant in Portland, Maine, by Chef Guy Hernandez.
Crispy Mortadella and Egg on Toasted Brioche
recipe by: ForeverMama on 28th Aug 2024
Prep Time: 15 Minutes
Cook Time: 15 Minutes