Korean Stir Fried Sausage And Green Beans
Recipe: #43525
August 29, 2024
Categories: Beans, Pork Sausage, Korean Wok/Stir-Fry, Green Beans, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (406.5 g)
- Calories 334.7
- Total Fat - 24.7 g
- Saturated Fat - 7 g
- Cholesterol - 62.8 mg
- Sodium - 2371.2 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 3.2 g
- Sugars - 3.9 g
- Protein - 17.9 g
- Calcium - 63.2 mg
- Iron - 2.6 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the green beans in heavily salted boiling water.
Step 2
Drain, saving 1/2 cup water.
Step 3
In wok, heat oil.
Step 4
Add onions and sausage cook until translucent.
Step 5
Add garlic, green beans and green bean water
Step 6
Add soy sauce to taste, add less, you can always add more.
Step 7
Cook until water is gone.
Step 8
Season to taste.
Step 9
Add sesame oil and heat through.
Tips
No special items needed.
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