Patsy's Wyoming Cowboy Cookies
Recipe: #43514
August 28, 2024
"From Taste of Home - Most Requested Recipes cookbook. Makes about 6 dozen."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (99.8 g)
- Calories 357.3
- Total Fat - 20.7 g
- Saturated Fat - 8.9 g
- Cholesterol - 47.9 mg
- Sodium - 296.1 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 1.4 g
- Sugars - 20.6 g
- Protein - 5.6 g
- Calcium - 31.9 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees F.
Step 2
Place coconut and pecans on a 15 x 10 x 1-inch baking pan. Bake for 6 - 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
Step 3
In a large bowl, cream butter and sugars until light and fluffy, 5 - 7 minutes. Add eggs and vanilla; beat well. In another bowl, combine the flour, baking soda and salt. Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans.
Step 4
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350-degrees F until browned, about 12 minutes. Remove to wire racks to cool.
Step 5
Makes about 6 dozen.
Tips
No special items needed.
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