To a skillet, over medium-heat, add butter until it melts. Add garlic and sauté for a couple of minutes or so until just cooked. Add shrimp and sauté until shrimp turns pink. With a slotted spoon, removed shrimp to a bowl; set aside.

Step 2

To the skillet which the shrimp was sauteed in, add wine, pesto, cream, stock and sun-dried tomatoes and stir with a wooden spoon; cook for about 5 minutes.

Step 3

Meanwhile, cook pasta according to package directions, drain and return pasta to pan.

Step 4

To the pasta, add shrimp, pesto sauce, parmesan, salt and pepper, to taste; stir gently and cook on low heat until just warmed through, about 1 minute. Plate and top each serving with fresh basil and pine nuts.