Sugarloaf Mountain Avocado Citrus Salad
"This salad showcases the avocado in the dressing and as part of the salad - along with the oranges, etc., makes it ever so refreshing."
Original is 6 servings
Ingredients
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- Salad
Nutritional
- Serving Size: 1 (334.1 g)
- Calories 259.2
- Total Fat - 15.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 11.6 mg
- Sodium - 394 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 10.6 g
- Sugars - 14.1 g
- Protein - 7.2 g
- Calcium - 87.4 mg
- Iron - 1.7 mg
- Vitamin C - 66.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Avocado Dressing
Step 1
In a blender, combine all ingredients and process until smooth; adjust seasonings, if desired, and set aside.
Salad
Step 2
Pour the lime juice over the sliced avocado to prevent discoloration.
Step 3
Line serving platter with the lettuce leaves. Mound shredded jicama (or substitutes noted in list of ingredients). Arrange avocado and orange slices around jicama, slightly overlapping and then top with olives.
Step 4
Drizzle half the avocado dressing over the salad and serve remaining dressing on the side.
Tips
No special items needed.
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