Cookie Dough Brownies
Recipe: #43518
August 28, 2024
"A beautiful marriage of brownies and cookie dough, what could go wrong."
Original is 12-20 servings
Ingredients
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- Filling
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- Glaze
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Nutritional
- Serving Size: 1 (153.4 g)
- Calories 528.4
- Total Fat - 20.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 90.7 mg
- Sodium - 243.7 mg
- Total Carbohydrate - 80.6 g
- Dietary Fiber - 2.1 g
- Sugars - 51.9 g
- Protein - 7.7 g
- Calcium - 35 mg
- Iron - 1.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees F.
Step 2
In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts, if desired.
Step 3
Pour into a greased 13 x 19-inch baking pan. Bake until a toothpick inserted in center comes out with moist crumbs, about 30 minutes. Cool completely.
Step 4
For filling, in a large bowl, cream butter and sugars 5 - 7 minutes or until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm.
Step 5
For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.
Tips
No special items needed.
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