Guthrie's Vanilla Wafer Cake
Recipe: #43544
September 01, 2024
"Who knew that there is a cake that its core ingredient is made of crushed vanilla wafers!"
Original is 12-15 servings
Ingredients
- FROSTING
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Nutritional
- Serving Size: 1 (245.6 g)
- Calories 727.7
- Total Fat - 47.2 g
- Saturated Fat - 23.5 g
- Cholesterol - 513.2 mg
- Sodium - 405.5 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 2.6 g
- Sugars - 40.7 g
- Protein - 17.9 g
- Calcium - 102.8 mg
- Iron - 2.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees Fahrenheit.
Step 2
Crush vanilla wafers in a large sealable bag with a rolling pin; set aside.
Step 3
Cream butter and sugar. Add eggs, vanilla wafers, coconut and nuts. Pour into well greased 9 x 13-inch pan and bake for 1 1/2 hours or until tester inserted in cake come out clean.
NOTE: For a more formal presentation, this recipe may be doubled for a layer cake and baked in three 9" round pans; then frosted in-between layers and outer cake (of course, the frosting would also need to be increased, accordingly.)
Tips
No special items needed.
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