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Try this savory-sweet combination over crisp salad greens or buttercup lettuce, or as a dipping sauce for the Oven-Fried...
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Vidalia Honey Mustard Dressing
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'All"
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Mama's Spinach Salad With Mushrooms
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 7 Minutes
This quick and easy pull pork tenderloin is a far cry from pit-cooked shoulder, but it is a very good imitation. It is...
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Pulled Pork Sandwiches with Mama's Barbecue Sauce
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
Look for fresh or pasteurized crab in your seafood dept and avoid the canned shelf-stable product. Serve this dip with...
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Hot Crab Dip
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This recipe works best if you grate the cheese yourself rather than buying pre-grated, which is coated to keep the...
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Mama's Sausage Pecan Balls
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
Dede would layer his cheese straws in a tin lined with sheets of butter-stained wax paper smelling of sharp cheese and...
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Dede's Cheese Straws
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 50 Minutes
The pate of the South, pimento cheese is the epitome of a summer picnic delight. Everyone has a slightly different...
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Pimento Cheese in Cherry Tomatoes
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 30 Minutes
Cook Time: 0 Minutes
The combination of flavors and colors makes a grand addition to any summer picnic. Mirin is a sweet, low-alcohol rice...
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Vegetable Slaw with Creamy Asian Dressing
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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Poaching means to gently simmer food in liquid-water, stock, court-bouillon or even oil. Here, it's court-bouillon, an...
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Poached Georgia Shrimp
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 1 Hours
Cook Time: 12 Minutes
A basic chicken salad with a little twist. I love to lighten it up a bit by adding sour cream or yogurt to the dressing...
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Lemon Basil Chicken Salad
recipe by: Kchurchill5 on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
In French, tartine means a slice of bread with jam, butter, or other spread. It's a typical after-school snack for...
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Heirloom Tomato-&-Olive Tartines
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Minutes
Brining or soaking poultry in salted water before cooking, is the answer to dry, tasteless white meat and rubbery dark...
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Oven-Fried Chicken Breasts with Pecan Crust
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 35 Minutes
Cook Time: 20-25 Minutes
Sweet, roasted Bosc pears, tender baby arugula, and mild creamy goat cheese make this simple, elegant salad...
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Arugula with Roasted Pears & Goat Cheese
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Living in Florida, I can get shrimp pretty inexpensive year round - so, shrimp is on my menu at least once a week. This...
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Beer Steamed Shrimp with Two Sauces
recipe by: Kchurchill5 on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
This is something that I threw together with things that I needed to use up. I had planned to use regular pizza crusts,...
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Chicken Alfredo Pizza On A French Bread Crust
recipe by: foxysnana on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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How many versions of goulash are there? All over the world it seems there is a VERSION of goulash someone grew up on. ...
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My Hometown Michigan Goulash
recipe by: Kchurchill5 on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
These are wonderful pickles that probably go back several generations. I love them and so does everyone I serve them to....
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Old Fashioned Sweet Cucumber Pickles
recipe by: Crocus on 25th Oct 2011
Prep Time: 14 Days
Cook Time: 0 Minutes
I have tried a number of recipes for this and, after a lot of adjustments, came up with this simple one that I like a...
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Crock Pot Stuffing
recipe by: Crocus on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 4-5 Hours
If you don't like bean salad, try this, it might change your mind.
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Bean Salad
recipe by: Crocus on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is such a nice simple salad. Tons of flavor with the arugula, and the dressing is so light and fresh tasting. I...
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Arugula Olive Salad with a Lemon Mustard Vinaigrette
recipe by: Kchurchill5 on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Minutes
I use a food processor to shred the vegetables. Just make sure you shred the carrots first! To prevent the beets...
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Carrot & Beet Salad with Lemon Vinaigrette
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This recipe has been in my file folder for many many years. So very easy but a quick to make recipe that you will reach...
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Brownies
recipe by: Dot on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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This recipe is from my cousin who is an excellent cook and baker. Enjoy these delectable bars.
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Aspin Rocks
recipe by: CoffeeB on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 12-15 Minutes
This is such a festive looking fudge and a great change-up to the normal chocolate fudge. Feel free to leave the...
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Walnut White Chocolate Fudge
recipe by: CoffeeB on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Another delicious pearl couscous recipe. The Mediterranean flavors are not too heavy but definitely there. I am sure you...
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Moroccan Chicken and Pearl Couscous
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Summer is unthinkable without watermelon. This watermelon salad is decidedly grown-up enough to eat indoors. Spiking...
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Tipsy Watermelon Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 1-2 Hours
Divinity is one of those candies that can be difficult to make. You cannot make it on a rainy or humid day because it...
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Divinty
recipe by: elsie on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Plan well in advance this must be chilled at least 8 hours or up to 2 days before serving
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Cream Cheese Sun-Dried Tomato Pesto Layered Appetizer
recipe by: KittenCal on 25th Oct 2011
Prep Time: 30 Minutes
Cook Time: 0 Minutes
