Bean Salad

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #1328

October 25, 2011

Categories: Salads, Beans, Onions, more



"If you don't like bean salad, try this, it might change your mind. "

Original is 12 servings

Nutritional

  • Serving Size: 1 (134.9 g)
  • Calories 211.6
  • Total Fat - 2.2 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 209 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 2.2 g
  • Sugars - 14.3 g
  • Protein - 2.5 g
  • Calcium - 82.9 mg
  • Iron - 1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Drain green & yellow beans. Drain and rinse kidney beans. Add onion slices to beans.

Step 2

Whisk all other ingredients together and pour over beans. Let sit, refrigerated, at least overnight.

Step 3

Drain or serve with a slotted spoon. If you drain, keep dressing to put leftovers back in. Keeps for several days in refrigerator.

Tips


No special items needed.

0 Reviews

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