Vidalia Honey Mustard Dressing
"Try this savory-sweet combination over crisp salad greens or buttercup lettuce, or as a dipping sauce for the Oven-Fried Chicken Breasts with Pecan Crust. If Vidalia's are unavailable, use another sweet onion such as Walla Walla or Texas Sweet. Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'All"."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (251.4 g)
- Calories 1251.1
- Total Fat - 123.4 g
- Saturated Fat - 9.8 g
- Cholesterol - 0 mg
- Sodium - 14.4 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 1 g
- Sugars - 37.6 g
- Protein - 0.8 g
- Calcium - 17.8 mg
- Iron - 0.4 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place onion in food processor, pulse til smooth.
Step 2
Add vinegar, honey, mustard and puree til smooth.
Step 3
Add the oil in a slow steady stream til mixture is thick and emulsified.
Step 4
Taste and adjust for seasoning with salt, pepper and sugar.
Step 5
Store airtight in fridge up to 3 days.
Tips
No special items needed.
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