Bean Salad
"If you don't like bean salad, try this, it might change your mind. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (134.9 g)
- Calories 211.6
- Total Fat - 2.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 209 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 2.2 g
- Sugars - 14.3 g
- Protein - 2.5 g
- Calcium - 82.9 mg
- Iron - 1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain green & yellow beans. Drain and rinse kidney beans. Add onion slices to beans.
Step 2
Whisk all other ingredients together and pour over beans. Let sit, refrigerated, at least overnight.
Step 3
Drain or serve with a slotted spoon. If you drain, keep dressing to put leftovers back in. Keeps for several days in refrigerator.
Tips
No special items needed.