Walnut White Chocolate Fudge
"This is such a festive looking fudge and a great change-up to the normal chocolate fudge. Feel free to leave the maraschino cherries out and substitute coarsely chopped walnuts. Or use both. From Gooseberry Patch."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (730.1 g)
- Calories 2653.4
- Total Fat - 158.5 g
- Saturated Fat - 32.9 g
- Cholesterol - 177.1 mg
- Sodium - 3290.8 mg
- Total Carbohydrate - 265 g
- Dietary Fiber - 6.8 g
- Sugars - 224.8 g
- Protein - 52.4 g
- Calcium - 272.2 mg
- Iron - 6.1 mg
- Vitamin C - 5.2 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Combine sugar, sour cream and butter in a medium sized pan.
Step 2
Bring mixture to a rolling boil, stirring constantly.
Step 3
Boil for 7 minutes or if using a candy thermometer bring it to a soft ball stage.
Step 4
Remove pan from heat and stir in white chocolate until melted.
Step 5
Add marshmallow cream and walnuts.
Step 6
Beat by hand until completely blended.
Step 7
Spread into a greased 9x9 inch baking pan.
Step 8
Cool at room temperature.
Tips
No special items needed.
0 Reviews
You'll Also Love
