Brownies
Servings
Prep Time
Cook Time
Ready In
Recipe: #1322
October 25, 2011
Categories: Desserts, Cookies, Snacks, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Valentine's Day, Winter, Oven Bake, Make it from scratch, Bars, Kid's Lunches, Flour, Chocolate, Spring more
"This recipe has been in my file folder for many many years. So very easy but a quick to make recipe that you will reach for time and time again."
Ingredients
- GLAZE
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Nutritional
- Serving Size: 1 (44.3 g)
- Calories 177.8
- Total Fat - 8.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 24.8 mg
- Sodium - 79.9 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 0.7 g
- Sugars - 19.6 g
- Protein - 1.9 g
- Calcium - 8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Put all ingredients in a bowl in order given.
Step 2
Mix until smooth
Step 3
Add walnuts (optional)
Step 4
Pour into greased 9X13 pan and bake @350F for about 30 - 35 minutes or tester comes out clean. (do not overbake)
Step 5
Mix all ingredients for the glaze and pour over brownies while still hot
Tips & Variations
No special items needed.
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