Chicken Alfredo Pizza On A French Bread Crust
October 25, 2011
"This is something that I threw together with things that I needed to use up. I had planned to use regular pizza crusts, but had a loaf of french bread that I needed to use, so that became the crust. This could be made using a variety of items, including various meats, and different sauces. This would be good using barbeque sauce instead of alfredo, traditional pizza sauce, or salsa...very versatile way to use up leftovers."
- Serving Size: 1 (265.3 g)
- Calories 420.5
- Total Fat - 22.6 g
- Saturated Fat - 10.3 g
- Cholesterol - 186.3 mg
- Sodium - 991 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.4 g
- Sugars - 2.4 g
- Protein - 36.3 g
- Calcium - 671.5 mg
- Iron - 2.6 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg
Slice french bread. Brush each half with 2 tsp olive oil.
Spread alfredo sauce over each half of bread. Set aside on a baking sheet.
Heat 2 tsp olive oil in a skillet. Lightly saute the onions, peppers, and mushrooms, until they are a bit soft, but still have a bit of crunch. (Any veggies can be used here, feel free to make substitutions, also raw veggies may be used if you want them more crunchy)
Divide the veggies over both halves of the bread. Sprinkle the olives over each half.
If using leftover chicken, chop and sprinkle over each half of the bread. To cook fresh, chop the chicken in small pieces. Saute in the same pan used for the veggies. Sprinkle the chicken with the seasoned salt and garlic, cook until chicken is done.
Add about 2 to 3 tbsp of the alfredo sauce into the cooked chicken, stir well. This will help the chicken to lay easily over the bread.
Sprinkle with cheese or cheeses. I used sharp cheddar, then mozzarella, then parmesean. I also sprinkled with a tsp dried parsley for the color, feel free to use fresh, or any fresh herbs you like, or leave out altogether.
Bake @ 375F for 15 to 20 minutes. The crust should be crispy, the cheese melted and golden brown on top.
Slice each piece into 4 pieces and serve. Can be sliced into small slices to serve as an appetizer.
Tips & Variations
No special items needed.