Lighter Chicken Laksa

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (564.1 g)
  • Calories 633.6
  • Total Fat - 33.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 127.5 mg
  • Sodium - 312.6 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 8 g
  • Sugars - 10.8 g
  • Protein - 60.8 g
  • Calcium - 238 mg
  • Iron - 6.9 mg
  • Vitamin C - 29.7 mg
  • Thiamin - 0.4 mg

Step 1

Put noodles in a small heatproof bowl and cover with boiling water and then set aside for 10 minutes or until noodles soften and then drain well and divide between serving bowls.

Step 2

Meanwhile, put laksa paste, stock powder, water and coconut milk in a medium saucepan over a medium heat and stir to combine bringing to a simmer and then add chicken, tomato, carrot and beans and cook for 6-7 minutes or until chicken is just cooked.

Step 3

Stir in brown sugar. and then using a ladle, spoon laksa mixture over noodles and top with bean sprouts, coriander and mint leaves and serve with lime wedges.

Tips & Variations


No special items needed.

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