Greek food lovers, rejoice! With its vibrant flavors and fresh ingredients, Greek cuisine offers a variety of delicious and nutritious recipes. From classic dishes like moussaka and souvlaki to lighter fare like Greek salads and tzatziki, there's something for everyone. Take a trip to the Mediterranean with these easy-to-follow Greek recipes that will transport you to the sunny shores of the Aegean. Enjoy the bright flavors of lemon, oregano, and olive oil in these flavorful dishes that are sure to become staples in your kitchen.
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The Greeks make these sweet little filo rolls in various shapes and sizes, and also with many variations of the cheese...
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Flogeres - Sweet Cheese Filo Rolls
recipe by: JostLori on 5th Mar 2015
Prep Time: 40 Minutes
Cook Time: 12 Minutes
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Waterfront Centre Hotel, Vancouver, British Columbia. Traditionally gravlax is served with ice-cold shots of vodka or...
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Salmon Gravlax
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 48 Hours
I suppose this could be made with ground lamb, too, though I've always used ground beef. Very rich. I generally...
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Eggplant Beef Moussaka
recipe by: Echo Echo on 13th Mar 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A very flavorful way to cook rice. Especially good if each portion is topped with a spoonful of sour cream.
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Greek Pilafi
recipe by: Echo Echo on 15th Mar 2015
Prep Time: 2 Minutes
Cook Time: 25 Minutes
This is very easy to double.
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Greek Stuffed Eggplant - Melitzanes Papoutsakia
recipe by: MsPia on 24th Apr 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos....
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Peleponnesian Pot Roast
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 95 Minutes
Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri...
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Emeril's Pot Roast Pastitsio
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Especially good with lamb. From the Barbecue Bible. Makes enough for 6-8 pounds of meat. Yield 1 cup
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Greek Rub For Grilled Meat
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Adapted from Barbecue Bible Sauces, Rubs and Marinades.
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Hellas Relish
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Tomatoes may be prepared a day in advance...
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Blue Cheese & Tomato Spread
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. 1/4 cup crushed red...
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Aspetsa (Greek Isles Seasoning)
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from the Foods of the Greek Islands. From Cyprus. To substitute canned black-eyed peas, drain a 16-ounce can and...
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Warm Black-Eyed Pea Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Adapted from The Foods of the Greek Islands. From the island of Chios. If not using the purslane, increase parsley and...
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Black-Eyed Pea Salad With Herbs, Walnuts & Pomegranates
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
An interesting change from the usual lamb or beef and eggplant moussaka. Adapted from Cuisine Magazine, February 1982. I...
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Pork, Pepper & Rice Moussaka
recipe by: Chocolatll on 6th May 2015
Prep Time: 30 Minutes
Cook Time: 1 Hours
Adapted from greekhomerecipesdotcom.
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Baked Sardines With Green Pepper
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Adapted from The Foods of the Greek Islands. From the Greek island of Folegandros.
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Stewed Fennel and Onions
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
From the Greek island of Chios. Adapted from The Foods of the Greek Islands.
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Baked Potato & Onion Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 0 Minutes
Cook Time: 90 Minutes
From Cyprus. Adapted from The Food of The Greek Islands.
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Patates Antinaktes (Cypriot Potatoes & Wine)
recipe by: Chocolatll on 6th May 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
From Cyprus. Adapted from The Food of the Greek Islands. Salad may be prepared through step 2, covered and refrigerated...
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Cypriot Cabbage & Pickle Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Adapted from The Foods of the Greek Islands. Frozen peas may be substituted for fresh. Fava beans or green beans may...
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Greek Vegetable Stew
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 42 Minutes
Served with salad, melted over pasta or pizza, served on a cheese platter or with antipasto. You may prefer it just on...
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Feta Cheese In Herb Oil
recipe by: Tisme on 13th Jun 2015
Prep Time: 30 Minutes
Cook Time: 24 Hours
Made without milk or eggs, they are slightly crunchy. The key to getting an authentic taste is to use black currants....
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Tiganites Me Stafithes: Sugared Raisin Pancakes
recipe by: dienia b on 1st Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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This is a wonderful recipe I saw being made by Kathy Tsaples. So easy to make and so delicious. The recipe calls for...
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Patsara
recipe by: Tisme on 24th Jul 2015
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Make this for over summer to scatter on salads, on pizza or just used on a cheese platter. It does take 24 hours to...
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Fetta Cheese In Herb Oil
recipe by: Tisme on 10th Sep 2015
Prep Time: 15 Minutes
Cook Time: 24 Hours
This dish is healthy, full of flavor, and extremely quick cooking. But, you need to prep ahead for the marinade. It is...
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Healthy Greek Sun Dried Chicken Over Spinach
recipe by: Kchurchill5 on 30th Sep 2015
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
This succulent ragout recipe comes from the Aegean part of Turkey, and judging by the name, priest--not "yahni" since it...
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Priest's Beef Stew (Papaz Yahnisi), Turkish
recipe by: dienia b on 25th Jul 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
This is a Belinda Jeffery recipe. This such simple recipe, fantatic served on a summer's night with a lovely salad....
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Zucchini Feta & Dill Pie
recipe by: Tisme on 31st Aug 2015
Prep Time: 30 Minutes
Cook Time: 50 Minutes
A simple and yet easy Tapenade to make and use. This is a recipe by Russell Blaikie, and however you choose to use...
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Tapenade
recipe by: Tisme on 7th Sep 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
