Rosemary Garlic Lamb Chops With Cabbage

3
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This great tasting lamb dish is so tasty and very easy to put together!"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (638.9 g)
  • Calories 729.4
  • Total Fat - 46.3 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 163.3 mg
  • Sodium - 3771.6 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 8.3 g
  • Sugars - 9.1 g
  • Protein - 61.6 g
  • Calcium - 476.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 35.9 mg
  • Thiamin - 0 mg

Step 1

Pour the oil into a skillet and bring to medium-high heat; toss in the rosemary sprigs and garlic and cook for 1 minute.

Step 2

Sprinkle both sides of the chops with salt and pepper and place in skillet.

Step 3

Cook for about 2 minutes per side until golden brown; remove from heat and place in a baking pan.

Step 4

Place in a preheated 450 degree Fahrenheit oven and bake for 10 minutes; remove from oven and cover with foil.

Step 5

Meanwhile add the cabbage, grainy mustard and wine and cook until wine is evaporated.

Step 6

Season the cabbage with salt and pepper to taste, add 1 cup of water and continue to cook until cabbage is softened and water is evaporated; remove rosemary stems, stir in feta cheese and serve with the chops.

Step 7

Enjoy!

Tips & Variations


No special items needed.

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