Rosemary Garlic Lamb Chops With Cabbage
Recipe: #17309
February 10, 2015
"This great tasting lamb dish is so tasty and very easy to put together!"
Ingredients
Nutritional
- Serving Size: 1 (638.9 g)
- Calories 729.4
- Total Fat - 46.3 g
- Saturated Fat - 15.4 g
- Cholesterol - 163.3 mg
- Sodium - 3771.6 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 8.3 g
- Sugars - 9.1 g
- Protein - 61.6 g
- Calcium - 476.1 mg
- Iron - 2.3 mg
- Vitamin C - 35.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the oil into a skillet and bring to medium-high heat; toss in the rosemary sprigs and garlic and cook for 1 minute.
Step 2
Sprinkle both sides of the chops with salt and pepper and place in skillet.
Step 3
Cook for about 2 minutes per side until golden brown; remove from heat and place in a baking pan.
Step 4
Place in a preheated 450 degree Fahrenheit oven and bake for 10 minutes; remove from oven and cover with foil.
Step 5
Meanwhile add the cabbage, grainy mustard and wine and cook until wine is evaporated.
Step 6
Season the cabbage with salt and pepper to taste, add 1 cup of water and continue to cook until cabbage is softened and water is evaporated; remove rosemary stems, stir in feta cheese and serve with the chops.
Step 7
Enjoy!
Tips
No special items needed.