Rosemary Garlic Lamb Chops With Cabbage

10m
Prep Time
25m
Cook Time
35m
Ready In


"This great tasting lamb dish is so tasty and very easy to put together!"

Original is 3 servings

Nutritional

  • Serving Size: 1 (638.9 g)
  • Calories 729.4
  • Total Fat - 46.3 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 163.3 mg
  • Sodium - 3771.6 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 8.3 g
  • Sugars - 9.1 g
  • Protein - 61.6 g
  • Calcium - 476.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 35.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Pour the oil into a skillet and bring to medium-high heat; toss in the rosemary sprigs and garlic and cook for 1 minute.

Step 2

Sprinkle both sides of the chops with salt and pepper and place in skillet.

Step 3

Cook for about 2 minutes per side until golden brown; remove from heat and place in a baking pan.

Step 4

Place in a preheated 450 degree Fahrenheit oven and bake for 10 minutes; remove from oven and cover with foil.

Step 5

Meanwhile add the cabbage, grainy mustard and wine and cook until wine is evaporated.

Step 6

Season the cabbage with salt and pepper to taste, add 1 cup of water and continue to cook until cabbage is softened and water is evaporated; remove rosemary stems, stir in feta cheese and serve with the chops.

Step 7

Enjoy!

Tips


No special items needed.

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