Hoisin Snow Peas & Peppers

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6. It had 2 points on the old program."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (150.2 g)
  • Calories 108.3
  • Total Fat - 4.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 23.6 mg
  • Sodium - 643.1 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.4 g
  • Protein - 9.1 g
  • Calcium - 16.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.

Step 2

Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.

Step 3

Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.

Step 4

Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.

Step 5

Sprinkle with peanuts.

Tips & Variations


No special items needed.

Related

ImPat

What a great side dish to the chicken wings I had for dinner, I scaled back for one serve and made as per recipe for a very flavoursem side which I thoroughly enjoyed, thank you TeresaS made for Joy Of Vegetables tag game at FF&F.

review by:
(8 Jan 2021)