Hoisin Snow Peas & Peppers
Recipe: #22346
January 02, 2016
Categories: Side Dishes, Peanut, Peas, Peppers, Gluten-Free, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., more
"This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6. It had 2 points on the old program."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (150.2 g)
- Calories 108.3
- Total Fat - 4.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 23.6 mg
- Sodium - 643.1 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 9.1 g
- Calcium - 16.1 mg
- Iron - 1.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.
Step 2
Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.
Step 3
Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.
Step 4
Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.
Step 5
Sprinkle with peanuts.
Tips
No special items needed.
2 Reviews
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