Greek Pilafi

2m
Prep Time

25m
Cook Time

27m
Ready In

Recipe: #18038

March 15, 2015

Categories: Side Dishes, Rice, Greek, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Entertaining, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, No Eggs more

recipe by:
Echo Echo

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recipe by:
Echo Echo

"A very flavorful way to cook rice. Especially good if each portion is topped with a spoonful of sour cream."

Original recipe yields 5 servings

Metric US

Ingredients

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1 cup dry rice
1/4 cup butter

2 1/2 cups chicken bouillon
1 teaspoon salt

Nutritional

Serving Size: 1 (92.9 g)
Calories 206.4
Total Fat - 14.1 g
Saturated Fat - 7.8 g
Cholesterol - 73 mg
Sodium - 950.7 mg
Total Carbohydrate - 15.3 g
Dietary Fiber - 0.4 g
Sugars - 0.2 g
Protein - 5 g
Calcium - 23 mg
Iron - 1 mg
Vitamin C - 0.7 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute rice in butter until golden brown.

Step 2

Add bouillon and salt and stir.

Step 3

Cover and simmer gently until water is absorbed, about 15-20 minutes.

Tips & Variations

No special items needed.

Tags : Side Dishes

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0 Reviews