Bonjour! Indulge in the flavors of France with these easy and delicious French recipes. From classic dishes like Coq au Vin and French Onion Soup to more modern creations like Croque Monsieur and Ratatouille, you'll be sure to find something to tantalize your taste buds. Whether you're looking for a light and healthy meal, a hearty and comforting dish, or a show-stopping dessert, these French recipes are sure to be a hit. Impress your friends and family with these delectable recipes that are sure to become new favorites in your kitchen.
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A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".
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Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
recipe by: Derf on 31st May 2013
Prep Time: 30 Minutes
Cook Time: 4.5 Hours
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Very nummy!!!! (from French Cooking by Eileen Reece)
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Crepes Filled With Mushrooms (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
These crepes can be filled with any savoury filling, but have a look at "crepes filled with mushrooms" - "PCrepes filled...
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Crepes (For a Savoury Filling)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Wonderful for breaky or for a crepe party. From french cooking by Eileen Reece.
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Crepes Filled With Ham and Walnuts (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Great crepes with spinach from French cooking by Eileen Reece.
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Crepes Filled With Spinach (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! Evolved...
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Potatoes with Garlic and Cheese ( Pommes de terre a l'ail)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by...
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Potatoes - Pommes Lyonnaise
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 65 Minutes
These potatoes are special and definitly not diet!!! Crunchie for a special meal or buffet. Evolved from "French cooking...
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Potatoes - Pommes Anna
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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French braised chicken dish. Economical. From "The Chew".
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Michael Symon's Chicken Fricassee
recipe by: Sue on 2nd Jun 2013
Prep Time: 25 Minutes
Cook Time: 1 Hours
This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like...
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Poached Eggs with Sauteed Kale, Mushrooms and Chevre
recipe by: Sue on 3rd Jul 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Classic French dressing, the way it used to be made before ketchup was dumped into everything. It's the way I...
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Retro French Dressing
recipe by: Sue on 6th Jul 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This recipe was given to me by Jerry who is on another recipe site I frequent. He answered my request for an authentic...
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Canadian Creton by Jerry
recipe by: Nana Lee on 10th Jul 2013
Prep Time: 30 Minutes
Cook Time: 1 1/2 Hours
So easy, and quick to prepare. Make sure to let the batter rest in the refrigerator for at least 2 hours before making...
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Basic Crepe Recipe - Made in the Blender
recipe by: Kchurchill5 on 16th Jul 2013
Prep Time: 5 Minutes
Cook Time: 2 Minutes
This is based on the Magic Pans's 'Cherries Jubilee' Crepe recipe. One of my favorite dishes. My Mom and...
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Cheese Filled Crepes with a Fruit Topping
recipe by: Kchurchill5 on 27th Jul 2013
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
I always used to get these in the movie theater when I was a kid, have not had them in years, I saw this recipe on the...
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French Burnt Peanuts
recipe by: Shadows1 on 12th Sep 2013
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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This is good on steamed asparagus spears or fresh steamed green beans and spinach salad.
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Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
recipe by: Mikekey on 16th Nov 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
We had about six leftover calamari's and decided to make some fried rings with them. But what to dip them in? ...
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Remoulade (For Fried Seafood)
recipe by: JostLori on 7th Nov 2013
Prep Time: 8 Minutes
Cook Time: 0 Minutes
Classic French stew made with beef, wine, mushrooms and vegetables. This delicious stew recipes comes with nods to Julia...
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Boeuf Bourguignon
recipe by: Sue on 14th Nov 2013
Prep Time: 1 Hours
Cook Time: 3 Hours
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de...
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Rabbit Casserole with Mustard Sauce
recipe by: JostLori on 16th Nov 2013
Prep Time: 30 Minutes
Cook Time: 2 Hours
A classic dish of Normandy and Brittany. Sub apple brandy for the Calvados if need be. Use hard cider, if possible....
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Poulet Au Cidre (Chicken in Cider and Calvados)
recipe by: Mikekey on 20th Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
You can sub bacon for the pancetta. Be careful with adding salt, as pancetta can be pretty salty. Good served with...
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Beef Bourguignon "Pie"
recipe by: Mikekey on 1st Feb 2014
Prep Time: 30 Minutes
Cook Time: 100 Minutes
I love the crunch the poppy seeds offer to this bread. Do not sub the bacon drippings, that is what gives this bread its...
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Gluten Free White Sandwich Bread with Poppy Seeds
recipe by: QueenBea on 18th Feb 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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This is a delicious wintery soup, served Mediterranean-style with a dollop of aromatic basil sauce (Pistou). Pistou is...
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Pistou - Vegetable Soup With Basil Sauce
recipe by: JostLori on 3rd Mar 2014
Prep Time: 12 Minutes
Cook Time: 30 Minutes
This is a great tasting meal and pretty easy to throw together. I found this in a Everyday Food Magazine.
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Grilled Ratatouille Pasta
recipe by: QueenBea on 17th Mar 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I found the recipe for this tasty salad in a Ontario Fresh flyer insert a few years back and I have been making it...
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Broccoli Nicoise Salad
recipe by: QueenBea on 18th Mar 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Posted to the web by Shadows on May 25, 2007 Tetes de Violon a l'Ail -- The tiny, curled fronds of fern, which...
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Tetes De Violon a L'ail (Garlic-Ferns)
recipe by: Shadows1 on 26th Apr 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
One of my favorite seasoning blends. A classic blend of the following herbs. They are fantastic with seafood, pasta,...
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Fines Herbes Seasoning Blend
recipe by: Kchurchill5 on 6th May 2014
Prep Time: 5 Minutes
Cook Time: 1 Minutes
I tried this at a baby shower and it was delicious. I asked for the recipe because it was so good. This is the original...
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Lemon And Coconut Tart
recipe by: FuzzyFelicity... on 11th Jun 2014
Prep Time: 20 Minutes
Cook Time: 35 Minutes
